1) eucommia ulmoides oliv tea
杜仲绿茶
1.
Application study of pectinase in the production of eucommia ulmoides oliv tea beverage;
果胶酶在杜仲绿茶饮料生产中的应用研究
2) Eucommia tea
杜仲茶
3) Eucommia black tea
杜仲红茶
1.
The effects of different temperature (95, 110, and 125 ℃) and duration (1, 2, and 3 hours) of second drying on the quality and composition of Eucommia black tea during refining process were studied.
试验研究了复火温度 ( 95、110、12 5℃ )和复火时间 ( 1、2、3h)两因素三水平交叉试验对杜仲红茶精制加工过程中品质成分变化的影响。
4) eucommia ulmoides Oliv.leaves tea
杜仲叶茶
1.
Effects of eucommia ulmoides Oliv.leaves tea on mouse immunity function;
杜仲叶茶功效成分对小鼠免疫功能影响
5) eucommia staminate flower tea
杜仲雄花茶
1.
Determination of active content and pharmacological study on hypnotic effect of the eucommia staminate flower tea;
杜仲雄花茶中活性成分的测定及催眠作用的药理研究
2.
A HPLC method was proposed to analyze the variation of total flavonoids content during processing of Eucommia staminate flower tea.
采用高效液相色谱法测定杜仲雄花茶在加工过程中总黄酮的含量变化。
6) Development of beverage of Eucommia ulmoides and tea
杜仲茶饮料的研制
补充资料：杜仲(Eucommia ulmoides)，杜仲科
武全安摄
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条