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1)  color sorting of fruit
水果颜色分级
2)  Apple color grading
苹果颜色分级
1.
In order to eliminate the shortcomings in apple color grading,such as slow speed and high error rate,a novel fast intelligent grading method is presented based on the improved particle swarm optimization(PSO) algorithm with adaptive inertia weight and the neural computation technology.
为克服在苹果颜色分级中存在的速度慢、误差大等缺点,基于再现群智能的粒子群进化算法和神经计算技术,提出了一种新颖、快速的智能分级方法,即首先通过计算机视觉技术获取苹果表面颜色的色度,并提取其特征;然后采用改进的带自适应惯性权值的粒子群优化算法训练神经网络结构,最后用训练好的神经网络进行苹果颜色分级。
3)  color grading
颜色分级
1.
S-CIELAB and its application in color grading;
S-CIELAB及颜色分级应用
2.
Application of BP neural networks based on particle swarm optimization in apple color grading
基于PSO的BP网络在苹果颜色分级中的应用
3.
In order to implement grading quickly, accurately and automatically, a color grading method based on perceptually uniform color space is put forward according to human vision system characteristics.
自动视觉检测是机器视觉的一个重要研究领域 ,而颜色分级是自动视觉检测中的一个典型问题 ,在陶瓷、木材等行业应用广泛。
4)  color classification
颜色分级
1.
Based on the analysis of apple hue distribution features and taking the hue distribution curves as patterns, the method of color classification by artificial neural network was developed.
以计算机视觉自动检测果实表面着色度并进行分级为目的,在分析果实表面颜色色相分布特性的基础上,提出将果实色相分布曲线作为模式处理,用人工神经网络进行果实表面颜色分级。
5)  color sorting
颜色分级
1.
In this paper the Hamming neural network was applied to apples color sorting.
为此,将Hamming神经网络应用于苹果的颜色分级。
6)  colour grading
颜色分级
1.
The aim of this paper is to carry out the colour grading of the blue sapphires from the famous localities in the world according to their values of H, S, B determined by means of Photoshop Microsoft.
运用Photoshop图形处理软件,对世界著名产地的蓝色蓝宝石进行颜色测试,确定其H,S,B值,进行了颜色分级。
补充资料:Iupac颜色书

iupac的颜色书包括了:

总则(general)

化学命名原理 (principles of chemical nomenclature: a guide to iupac recommendations)

蓝色书(blue book)

有机化学命名法,a、b、c、d、e、f 和 h 部 (nomenclature of organic chemistry, sections a, b, c, d, e, f, and h)

有机物iupac命名法指南,1993年推荐 (a guide to iupac nomenclature of organic compounds, recommendations 1993)

金色书(gold book):

化学术语概略 (compendium of chemical terminology)

绿色书(green book):

物理化学中的量、单位和符号 (quantities, units and symbols in physical chemistry)

橙色书(orange book):

分析命名概略 (compendium of analytical nomenclature)

紫色书(purple book):

高分子命名概略 (compendium of macromolecular nomenclature)

红色书(red book):

无机化学命名法,iupac2005年推荐 (nomenclature of inorganic chemistry - iupac recommendations 2005)

无机化学命名法,1990年推荐 (nomenclature of inorganic chemistry, recommendations 1990)

无机化学命名法第二部,2000年推荐 (nomenclature of inorganic chemistry ii. recommendations 2000)

怎样命名无机物质,1977年 (how to name an inorganic substance, 1977)

银色书(silver book)

临床实验科学术语及命名法概略 (compendium of terminology and nomenclature of properties in clinical laboratory sciences)

白色书(white book)

生物化学命名法及相关文档 (biochemical nomenclature and related documents)

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条