1) high saline diluting
高盐稀态法
1.
The delicious sauce can be attained with wheat,bean and water as the main ingredients and other subordinate ingredients with the method of high saline diluting.
以小麦、豆粕和水为主要原料,配以其它辅料,以高盐稀态法发酵酱油生产出味道鲜美的酱油,同时通过危害分析确保酱油的安全。
2) high-salt-suspension
高盐稀态
1.
Anti-oxidation activity of soy sauce brewed by high-salt-suspension fermentation
高盐稀态法酿制酱油的抗氧化研究
3) high salt liquid soy mash
高盐稀态酱醪
1.
Distillation Extraction Method was used to isolate the flavor components of high salt liquid soy mash.
结果表明,不同时期分别添加3种耐盐酵母的高盐稀态酱醪所产生的风味成分均要多于未添加酵母的酱醪,尤其在第15天添加T酵母产生的风味物质要明显高于其他。
4) high salt liquid state fermentation
高盐稀态发酵
1.
Discuss on the high salt liquid state fermentation of the soy sauce;
“酿造酱油”高盐稀态发酵工艺综述
6) rare salt and high temperature and weak base
高温弱碱稀盐法
1.
The combination of the new technology of rare salt and high temperature and weak base for extracting RNA from spent brewer's yeast was studied.
采用盐法与碱法相结合破壁的方法,即高温弱碱稀盐法从啤酒废酵母中提取核糖核酸(RNA)。
补充资料：熔盐电解法生产铌粉(见熔盐电解法生产钽粉)
熔盐电解法生产铌粉(见熔盐电解法生产钽粉)
production of niobium powder by molten salt electrolysis
rongyand+onjlefa ShengChan n.fen熔盐电解法生产妮粉(produetion。fn;obi-um powder by molten salt eleetrolysls)见熔盐电解法生产担粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条