Preservation of sweet pepper by konjac glucomannan composite film;

Response of greenhouse sweet pepper under alternate partial root-zone irrigation to different irrigation low limits;

The effect of organic fertilizer on yield and quality of sweet pepper;

Effects of Controlled-release and Common Compound Fertilizers on Growth and Fertilizer Use Efficiency of Pepper Seedlings;

Eco-effects of NutriSmart~(TM)’s application in pepper’s production;

Effects of High Temperature Stress on Photosynthesis and Chlorophyll Fluorescence in Sweet Pepper ( Capsicum fructescens L.);

A Research for the Control Effect and Resisting Substance of Two Kinds of Defending Fungus Preparation against Pimiento Blight;

Studies on nutrient uptake by mini-cucumber, red pimiento and pumpkin were conducted in greenhouse.

Taking cotyledon and hypocotyls segments as explants,tissue culture and plant regeneration of pimiento(Capsicum annuum var.

Using red sweet pepper and fruit of Lycium chinense Mill as the main material, a new type of combined vegetable beverage with rich neutral was developed.

In this article,the fat-soluble composition of red sweet pepper was extractted by the methanol-chloroform mixed solvent and the bolarious,intense fragrance and viscous fat-soluble composition was gotten(the yield was 0.