1)  antibrowning without sulphite
无硫护色
1.
Apricot processing technology of antibrowning without sulphite was studied.
研究杏的无硫护色工艺。
2)  antibrowning reagent without sulfite
无硫护色剂
1.
Effect of antibrowning reagent without sulfite on enzymatic browning of Dioscorea opposita Thunb. cv. Tiegun fresh-cut slices and research of its PPO characteristic;
无硫护色剂对鲜切铁棍山药片酶促褐变的影响及其PPO特性研究
3)  sulfur-free
无硫
1.
Preparation of sulfur-free & high anti-oxidation expandable graphite;
无硫高抗氧化性可膨胀石墨的制备研究
4)  non-sulfur
无硫
1.
Low sugar and non-sulfur candied apple processing was studied by vaccum techniquing.
在低糖无硫苹果脯生产的糖制和烘烤过程中，采用高真空技术可显著地缩短加工时间，并有效地使低糖无硫果脯保持原色、原味，且饱满、透明。
5)  sulfur-deprived
无硫
1.
The sulfur element couldn t effectively regulate PSⅡphotochemical activity,therefore it couldn t produce any hydrogen by sulfur-deprived during direct light illumination because hydroge- nase couldn t expression.
对数生长后期海水绿藻Platymonas subcordiformis具有较高氢酶活性,分别采用培养基中无硫和添加解偶联剂CCCP的方法研究其光照产氢特征。
2.
The characterization of photobiological hydrogen production for four marine green algae by sulfur-deprived and treated with uncoupler after dark anaerobic incubation was investigated.
分别采用培养基中无硫连续光照和厌氧暗诱导后添加解偶联剂光照的方法,研究几株海水绿藻的光照产氢特征。
6)  sulfur free
无硫型
参考词条
补充资料：护摩法五种色
【护摩法五种色】
　（术语）(参见：护摩)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。