2) Cell protective enzyme
细胞保护酶
1.
Effects of nitrogen and phosphorus nutrition on the dry matter weight and the activities of cell protective enzyme of maize seedlings under water stress;
水分胁迫下氮磷营养对玉米幼苗生物量和细胞保护酶活性的影响
2.
Effect of exogenous zinc addition on cell protective enzyme activities in the fruit bodies of Lentinus giganteus
添加外源锌对大杯香菇子实体细胞保护酶活性的影响
3.
The maize was cultured in the solution with different concentrations of zinc (Zn~(2+)) to investigate the effects of zinc on seedling growth and cell protective enzyme activity of the maize.
用不同浓度的锌(Zn2+)处理玉米种子,研究对幼苗生长和细胞保护酶活性的影响。
3) protective enzyme
细胞保护酶
1.
Activities of protective enzyme and contents of MDA of grafted and self-root cucumber seedlings were studied.
将欧洲型黄瓜品种春秋王和华南型黄瓜品种沪杂6号分别嫁接到4种不同的砧木上,对嫁接黄瓜和自根黄瓜叶片2种细胞保护酶(SOD和POD)活性的变化及丙二醛(MDA)含量进行分析。
4) cell protective enzymes
细胞保护酶
1.
It is suggested that the changes in the system of plant cell protective enzymes induced by moderately low temp.
本文认为由适度低温诱导的植物细胞保护酶系统的上述变化，可能是植物抗寒锻炼提高植物抗寒性的生化机制之
5) protective enzyme activities
保护酶活性
1.
Effects of sulfur dioxide stress on membrane lipid peroxidation and protective enzyme activities of four species of colored-leaf trees of Prunus;
SO_2对4种李属彩叶树木膜脂过氧化和保护酶活性的影响
2.
Effects of long-term water stress on protective enzyme activities and lipid peroxidation in summer maize roots and leaves;
长期水分胁迫对夏玉米根叶保护酶活性及膜脂过氧化作用的影响
3.
Effect of soaking the seeds in DA-6 on protective enzyme activities in leaves of soybean seedling under drought stress
干旱胁迫下DA-6浸种对大豆苗期叶片保护酶活性的影响
6) activity of cell defense enzymes
保护酶活性
1.
Effect of low temperature stress on lipid peroxidation and activity of cell defense enzymes of Ligustrum lucidum Ait;
低温胁迫对大叶女贞膜脂过氧化及保护酶活性的影响
2.
Effect of NaCl stress on lipid peroxidation and activity of cell defense enzymes in the leaves of Cercis chinensis seedlings;
NACL胁迫对紫荆幼苗膜脂过氧化及保护酶活性的影响
3.
Lipid peroxidation and activity of cell defense enzymes in leaves of one-yearold Gleditsia sinensis Lam.
实生苗为材料,研究干旱和盐分交叉胁迫对其膜质过氧化和保护酶活性的影响。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条