In this paper,the crude resveratrol from wine grape pomace using methanol extraction was purified by silica gel column chromatography.

Studies on Winegrape Maturity and Wine Quality in Shihezi Zones;

Study on Winegrape Mature Property in Arid Area;

WINEGRAPE MATURE PROPERTY AND CLIMATIC FACTORS;

Application effects of "Bailijia" leaf fertilizer on wine grape in the wind-sand region of Ningxia;

Planting regionalization of wine grape in Ningxia using GIS;

Meteorological conditions for wine grape growth in Hexi Arid Region;

Study of the zoning thermal indexes of the grapevine;

Study the Clones of Cabernet Sauvignon and Cabernet Franc Grapevine from Franc;

Study of Resveratrol in Grapevine;