1) Chaihu Guizhi Ganjiang Tang
柴胡桂枝干姜汤
1.
Clinical Study on Chaihu Guizhi Ganjiang Tang Syndrome;
柴胡桂枝干姜汤证临证探析
2) Radix Bupleuri
柴胡
1.
Gas chromatographic analysis of cyclohexanol content in Radix Bupleuri injection;
气相色谱法测定柴胡注射液中环己醇
2.
Application of Radix Bupleuri in Medical Records as Guidance of Clinical Practice;
《临证指南医案》柴胡应用探析
3) bupleurum
柴胡
1.
Study on supercritical fluid extraction of the volatile oil from bupleurum stem and leaves with carbon dioxide;
超临界CO_2萃取柴胡茎、叶中挥发油的实验研究
2.
Detecting the Volatile Organic Compounds of Dry Bupleurumwith Headspace Solid Phase Microextraction Coupled toGas Chromatography and Mass Spectrometry;
顶空固相微萃取-气相色谱-质谱联用分析干柴胡药材中有机挥发物
3.
Analysis of Volatile Compounds from Bupleurum by Static Headspace-Gas Chromatography-Mass Spectrometry;
中药柴胡挥发性成分的静态顶空-气相色谱-质谱分析
4) Bupleurum chinense DC
柴胡
1.
Influence of Environmental Factors on Seeds Germination of Bupleurum chinense DC.;
柴胡种子萌发的环境因素研究
2.
The Influence of Different Treatment on Seed Germination of Bupleurum chinense DC.;
不同处理方法对柴胡种子萌发的影响
3.
Optimization for RAPD-PCR reaction system of Bupleurum chinense DC. by comprehensive scoring method;
综合评分法优化柴胡RAPD-PCR反应体系
5) bupleurum root
柴胡
1.
Pharmacodynamics Comparison of Bupleurum Root and Red Peony Root,Vinegar-baked Bupleurum Root and Whie Peony Root between Compatibility and Single Application;
柴胡与赤芍、醋柴胡与白芍配伍前后药效学比较研究
2.
Effects of Chinese Angelica Root, Astragalus Root, Bupleurum Root and Their Combination on Expression of LN, PCⅢ, α-SMA and TGF-β1 on Experimental Hepatic Fibrosis in Rats;
当归、黄芪、柴胡及其组方对大鼠实验性肝纤维化LN、PCⅢ、α-SMA、TGF-β1的影响
3.
Bupleurum root and Scutellaria root is the core paired-component of the Minor Chaihu decoction.
柴胡、黄芩是古方小柴胡汤“和解少阳”的核心药对。
6) Bupleurum chinense
柴胡
1.
Preliminary Study on the Characteristics of Bupleurum chinense in Nutrition Uptake;
柴胡氮磷钾吸收特性初步研究
2.
Effects of different treatments on germination rate of Glycyrrhiza uralensis,Bupleurum chinense and Astragalus membranaceus;
不同处理方法对甘草、柴胡、黄芪种子发芽率的影响
3.
Megasporogenesis,Microsporogenesis and Development of Female and Male Gametophyte of Bupleurum chinense;
柴胡大、小孢子发生及雌、雄配子体发育
参考词条
补充资料：虫草麻雀姜汤
菜谱名称 《中国益寿食谱》之延年益寿食谱（四）健肺益寿----虫草麻雀姜汤
所属菜系 其它菜系
所属类型 健康菜谱
基本特点 补肾温肺平喘
基本材料 冬虫夏草10克，麻雀5只，生姜60克，调料适量。
制法：麻雀去毛、内脏，洗净切块；生姜切片。雀肉、生姜同入锅，加适量水，放入冬虫夏草，文火炖2小时，佐入调料即可。
功效：补肾温肺平喘。
用法：吃肉喝汤。每周3--4次，连用10--20次。
应用：适用于肺肾气虚咳喘者；一般中老年人。
俞小平、黄志杰主编
科学技术文献出版社出版
说明：补充资料仅用于学习参考，请勿用于其它任何用途。