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1)  "Inter-decoction of Gui-Ma Integrated Decoction"
桂枝麻黄各半汤
1.
A Case of Chronic Eczema Treated with "Inter-decoction of Gui-Ma Integrated Decoction" by Shi Xinde;
史欣德运用桂枝麻黄各半汤治疗慢性湿疹验案1则
2)  Gui-ma-ge-ban tang
玉屏风散麻黄桂枝各半汤
3)  Maguigebantang
麻桂各半汤
1.
Clinical Analysis on Maguigebantang in Treating of Cold Urticaria
麻桂各半汤治疗荨麻疹临床疗效分析
4)  HuangQi Guizhi WuWu Tang
黄芪桂枝五物汤
1.
Teacher Wu Quansheng s experience on treating pantalgia after childbirth with Huangqi Guizhi Wuwu Tang;
武权生老师应用黄芪桂枝五物汤治疗产后身痛经验
2.
Determination of Astragaloside in Huangqi Guizhi Wuwu Tang and its Compatible recipes by HPLC;
HPLC测定黄芪桂枝五物汤及方中药对的黄芪甲苷含量
3.
Objective To study the influence of the factors to the extraction rate of saponins from hot water extraction of herb composition in HuangQi Guizhi WuWu Tang containing Ramulus Cinnamomi, Raidix Paeoniae Alba,Fructrs Jujubae,Rhizoma Zingiberis Recens and Radix Astragali and to decide the facts and the interacts among factors.
目的考察黄芪桂枝五物汤中桂枝、白芍、大枣、生姜与黄芪不同配伍的共煎水提液中,各因素对黄芪中黄芪皂苷提取率的影响,并确定因素及因素交互作用的影响程度。
5)  Cassia Twig and Rhubarb decoction
桂枝加大黄汤
1.
Objective: To investigate the cure effect of Cassia Twig and Rhubarb decoction used in the ecperimental rat models of the chronic renal failure (CRF)and explore its mechanism.
目的 观察桂枝加大黄汤对慢性肾衰大鼠的治疗作用并探讨其机理。
6)  herbal pair Herba Ephedrae-Ramulus Cinnamomi
药对麻黄-桂枝
1.
Gas chromatography/mass spectrometry,chemometric resolution method(CRM)and overall volume integration method were used to analyze the essential components of herbal pair Herba Ephedrae-Ramulus Cinnamomi(HP HE-RC)and compare it with that of single herbs HE and RC.
利用气相色谱-质谱对药对麻黄-桂枝及单味药麻黄和桂枝的挥发油成分进行检测,通过化学计量学解析法对产生的二维色谱-质谱数据进行解析,得到各组分的纯色谱和质谱,根据其保留时间和质谱,在质谱库中进行相似检索,实现对组分的定性,再用总体积积分法进行定量。
补充资料:半汤

巢城东北十余里汤山山麓,常流不息的泉水,以它特有的神奇力,引人来观。半汤泉水有二,一冷一热。泉最高可达七十一度。泉水由地下徐徐流出,水流不息。冬晨,泉流经塘沟,水面上雾气宛如片片白云来到人间,令人恍恍,如入胜境. 半汤泉水冷热合流,洁明清澈,出地一般在55摄氏度。内含活性元素30多种,其中每毫升含80 -120埃曼氡气,在国内罕见。经国家权威科研机构鉴定,半汤既产沐浴温泉,又产饮用矿泉水,品位上乘,质量优良,可与驰名世界的八大饮用矿泉水媲美,具有极珍贵的开发价值。泉水对50多种疾病有明显疗效,尤对运动系统、神经系统和皮肤病的疗效最佳。据《寰宇记》载:“凡抱疾者饮浴此汤,无不效验”。 男女老少,在此浴后无不有“恍如肌骨换”的轻松快感,因而古人称誉半汤为“九福之地”。

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