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1)  high-reinforced embankment
高填方加筋土路堤
1.
The high-reinforced embankment technique presented in this study provides effective approaches to solve the above problems caused by the high embankment.
本文研究的高填方加筋土路堤技术为解决上述问题提供了可能。
2)  reinforced embankment
加筋土路堤
1.
Reliability index analysis of internal stability of reinforced embankment;
加筋土路堤内部稳定的可靠指标分析
2.
Partial factor optimization of stable reliability design for reinforced embankment;
加筋土路堤稳定可靠性设计的分项系数优化
3.
A research is made of the limit analysis of stability calculation of reinforced embankment to perfect the design method of limit analysis of reinforced embankment.
为了完善加筋土路堤稳定的极限分析设计方法,对加筋土路堤稳定的极限分析计算方法进行研究。
3)  reinforced high-embankment
加筋高路堤
4)  high-filled embankment
高填土路堤
1.
In the paper, a seepage model of infiltrating into unsaturated high-filled embankment was proposed and the corresponding analyzing program of stability of the bank was made on the basis of the simplified Bishops method, which can calculate the different depths of infiltrating into the embankment.
该文采用了简化的Bishop法 ,建立了在降雨作用下非饱和土高填土路堤入渗渗流实用模型 ,并编制了相应稳定的分析程序 ,可以很方便的考虑不同的降雨入渗深度对非饱和土路堤稳定的影响程度。
5)  high-filled embankment
高填方路堤
1.
Study on stability of high-filled embankment slope of highly weathered soft rock under rainfall infiltration;
降雨入渗下强风化软岩高填方路堤边坡稳定性研究
2.
Settlement after construction is one primary problem of high-filled embankment.
路面的工后沉降问题是高填方路堤工程的主要问题之一。
6)  high fill embankment
高填方路堤
1.
The shape and location of the slip curve surface,the ultimate bearing capacity under load were found out when the high fill embankment on slope foundation was under unstable condition.
结合山区高速公路建设的实践,采用足尺模型试验,得出荷载作用下斜坡地基上高填方路堤滑动破坏面出现的位置及形态,并测定了其相应的极限承载力。
2.
Through analysis, the main reasons of high fill embankment faults are unreasonable design and construction of subgrade.
通过分析指出路基设计不合理以及施工工艺不当是造成高填方路堤常见病害的主要原因。
补充资料:鹿筋五加炖

菜 名: 鹿筋五加炖

主 料: 猪骨脊骨(连尾)约300克,猪皮100克,鹿筋15克,五加皮3克,牛膝3克,独活3克。

配 料: 料酒50毫升,盐适量,冰糖1颗。

做 法: 1、用火将鹿筋烤软,切成小段,用料酒浸发。2、猪尾骨洗净,斩件,装入炖盅。3、把浸发后的鹿筋置放于炖盅的一边,五加皮、牛膝、独活用纱布包裹、扎紧后,置放于炖盅的另一边。4、将洗净去毛的猪皮置于其上,放入盐、冰糖和适量沸水,隔水炖2小时,至烂即可。5、食用时先除去药渣、猪皮。

特 点: 香味浓郁,汤汁浓稠。

药用价值: 鹿筋味咸,性温,可壮骨益髓,活络筋骨;五加皮味苦辛,性温,可祛风除温,利水消肿;牛膝味苦、苦、酸、性平,可活血祛瘀,利尿通淋,引火行血下行;独活味苦辛,性微温,可解表散寒和止痛。数药与鹿筋、猪尾脊骨合炖,对风湿性关节炎或虚火牙痛、口舌生疮等疾病极有疗效。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条