1) Instantaneous high pressure (IHP)
瞬时高压处理(IHP)
2) IHP
瞬时高压
1.
The pressure, feed-in temperature and passes were believed to be the major factors for sterilization of Instantaneous High Pressure(IHP) through the studies of the effects of external factors on Bacillus subtilis of Instantaneous High Pressure inactivation.
通过外界因子对瞬时高压杀灭枯草芽孢杆菌效果的影响研究发现:压力、进料温度、处理次数是灭活枯草芽孢杆菌显著影响因子。
2.
This paper studied the effect of Instantaneous High Pressure(IHP) treatment on α-amylase activity under different conditions.
研究了不同条件下瞬时高压处理对-α淀粉酶活性的影响。
3.
Instantaneous high pressure(IHP)sterilization is a new -type tech no logy,which overcomed some malpractice of thermal sterilization and mostly pres erved nutrition,f lavor ,components of food.
瞬时高压杀菌是一种比较新型的杀菌技术,它克服了热杀菌的种种弊端,最大限度地保存了食品的营养、风味、成分等物质。
3) Instant ultrahigh voltage
瞬时超高压
4) Instantaneous inoculants
瞬时孕育处理
5) instant modification
瞬时变质处理
1.
High chromium cast iron melt was modified by instant modification and pour-over modification from the bottom of the ladle.
对高铬铸铁铁液分别用包底冲入法和瞬时变质处理两种方法进行变质处理。
6) Instantaneous High Pressure(IHP)
瞬时高压作用
1.
This paper studied the effect of Instantaneous High Pressure(IHP) treatment on chemical quality of pear juice through Ascorbic acid,amino nitrogen,total sugar and total acid of four aspects.
通过还原型Vc、氨基态氮、总糖和总酸4个方面研究了瞬时高压作用对早酥梨汁化学品质的影响。
2.
In addition, the conception of“ instantaneous high pressure(IHP)” is first put forward in the paper, It is an important theory bas.
此外,本文首次提出“瞬时高压作用”这一概念,为进一步将超高压均质作用作为一门新的物理杀菌技术的研究奠定理论基础。
3.
The enzymolysis rates of cellulase on dietary fiber under dynamic instantaneous high pressure(IHP) were studied.
豆渣膳食纤维(Dietary Fiber,DF)经微射流均质机的瞬时高压作用(Instantaneous High Pressure,IHP),在不同的压力以及同一压力的不同作用次数下产生不同粒径和密度,它们对应的酶解速度是不同的。
补充资料：IHP
分子式：
CAS号：
性质：电极界面电解液一侧的紧密层中特性吸附离子的电荷中心所形成的平面。
CAS号：
性质：电极界面电解液一侧的紧密层中特性吸附离子的电荷中心所形成的平面。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条