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1)  refined complex enzymes
精制复合酶
2)  compound enzyme scouring
复合酶精练
3)  ethanol compound enzyme
酒精复合酶
1.
The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.
探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。
4)  Compound enzyme
复合酶制剂
1.
Effects of compound enzyme on growth performance of weaned piglets;
复合酶制剂对断奶仔猪生产性能的影响
2.
In this paper,the applications and effects of compound enzyme in the production of condiments,such as tofu,sweet soybean paste,soy sauce,vinegar and sufu,were introduced.
介绍了复合酶制剂在豆腐、甜酱、酱油、食醋、腐乳等调味品生产中应用的效果,使用酶制剂取代传统生产过程中的“制曲”工序,对改善产品品质和环境卫生,具有广阔的应用前景。
3.
<Abstrcat> The trial mostly studies that a corn/soybean-meal diet appending compound enzyme (0%, 0.
 本试验主要研究不同水平的复合酶制剂(0%,0。
5)  compound enzyme preparation
复合酶制剂
1.
The objective of the present study is to evaluate the influence of a compound enzyme preparation on the performance of broilers of 1 to 42 d age fed wheat-based diets.
目的是评估不同比例小麦日粮中添加复合酶制剂对内仔鸡的生产性能的影响。
2.
Three-hundred and sixty allogynogenetic crucian carp were chosen to detrermine the effects of compound enzyme preparation supplemented in diet on the indexes of the growth performance and apparent digestibility of feeds in allogynogenetic crucian carp(average initial weight 6.
71g左右的健康异育银鲫研究在基础饲料中分别添加0、100、200mg/kg和400mg/kg的复合酶制剂对异育银鲫生长和营养物质表观消化率的影响。
3.
1kg were applied and divided into fourgroups including the contrast group, experimental group one, experimental group two andexperiment group three whose diets was added 0g/t, 130g/t, 230g/t, 330g/t compound enzymepreparation respectively in an attention to study the influence of compound enzyme preparationon the production performance and serum physiochemical parameter.
1kg左右的健康獭兔,随机分为四组,在对照组、试验一组、试验二组和试验三组的基础日粮中分别加入0g/t、130g/t、230g/t、330g/t复合酶制剂,以研究该复合酶制剂对獭兔生产性能和血清生理生化指标的影响。
6)  Multi-enzyme preparations
复合酶制剂
补充资料:酒化酶、醇酶、发酵酶
分子式:
CAS号:

性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。

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