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1)  air drying for corn
玉米热风干燥
2)  corn drying
玉米干燥
1.
Progress in research on stress cracks of corn drying process;
玉米干燥过程中的应力裂纹研究进展
2.
The influence factors during corn drying were analyzed and researched by tested results.
通过对影响玉米干燥过程各因素实际测试结果的分析与研究,探讨解决玉米干燥破碎率高的解决方法。
3.
The solutions of high moisture unevenness of corn are discussed after analysising and studying the technics structure of corn drying process.
通过对顺逆流式、混流式玉米干燥机进行的全面技术性能测试 ,证实了使用混流式玉米干燥机干燥玉米后 ,其水分不均匀度要比使用顺逆流式玉米干燥机的低 ,通过对影响玉米干燥过程的工艺结构进行分析研究 ,探讨了解决玉米干燥后水分不均匀度高的方法。
3)  corn drier
玉米干燥机
4)  drying on ear of cor
干燥玉米穗
5)  hot-air drying
热风干燥
1.
Experimental research on hot-air drying properties of capsicum;
辣椒热风干燥特性的研究
2.
Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;
γ-GTP对香菇热风干燥香气形成的影响及其性质研究
3.
Effects of hot-air drying technology on the yield of organic sulfide in garlic slice;
热风干燥工艺对蒜片中有机硫化物的影响
6)  hot air drying
热风干燥
1.
Characteristics of hot air drying of candied prunes and representation model
糖渍加应子的热风干燥特性及其表达模型
2.
This article studied preliminary the effect of low-concentration salt treatment on hot air drying of tilapia fillets, and analysed the change of the total volatile base-nitrogen and the shrinkage rate in the drying process.
初步研究了低盐处理对罗非鱼片的热风干燥的影响,并对干燥过程中鱼片的挥发性盐基氮及收缩率的变化进行了分析。
3.
In this paper,the quality changes of the granular fruits and vegetables dried by vacuum microwave drying,freeze drying,hot air drying and combined hot air-vacuum microwave drying were investigated,and the quality parameters were compared on the basis of Vc and chlorophyll contents,color,shrinkage and rehydration ratio.
分别对真空微波干燥、冷冻干燥、热风干燥及热风与真空微波联合干燥等不同干燥方式对颗粒状果蔬质量变化的影响进行了讨论,以VC和叶绿素的保持、色泽的差异、收缩和复水性能等为质量参数,分别进行比较。
补充资料:等温热风干燥器
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性质:连续式热风干燥器。为了使与湿物料接触的热气流温度基本上保持一定,在干燥器中设有连续加热装置。隧道式干燥器或带式干燥器的一种型式,用于要求干燥温度低、水含量大的物料的干燥。

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