The physical and chemical properties of job's-tears starch granules and paste were systematically studied comparing with corn starch and sweet potato starch.

Preparation and properties of nanometer rice starch;

Effects of water soluble rice starch on ball miller condition;

Purification and characteristics of rice starch;

Mechanical activation effects on crystal structure and chemical reaction activity of maize starch;

Bonding properties of maize starch adhesive;

The effect of meat product composition on maize starch gelatinization viscosity;

Study on craft optimization of corn starch make fuel alcohol;

Study on the mechno-chemical effects of high pressure microfluidization on corn starch;

The influence of different mediums on modified research of corn starch by ultra high pressure;

In this paper,preparation of rice starch with a food-grade alkaline protease was investigated.

It is found through the results that macro-reticular matrix and loose sponge structure of the dried instant rice kernels,and low level rice starch retrogradation would lead to fast re-hydration and good texture quality of the.

The results indicated that the retrogradation of rice flour were chiefly influenced by rice starch.