Study on the fermentation process using extruded rice for beer brewing;

The applications of extrusion cooking to dairy produsts;

Application of extrusion cooking in the production of modified starch;

The results showed that extrusion cooking affected the digestibility of fish protein to some extent.

Studies on Extrusion Modification of Bagasse Dietary Fibre(Ⅰ)──Effects of Extrusion-Cooking on Dietary Fibre Composition and Content;

No effect caused by twin -screw extrusion-cooking was found on the chemicalcompositions and monosugar compositions of the whole cell wall material (dietary fibre)from bagasse.

Two batches of bagasse fibre of different average size (500μm and 80μm)were extruded with Clextral BC-45 twin screw extruder made in France, in order to investigate the effects of extrusion-cooking on dietary fibre composition and content.

Effect of main parameters of extrusion system for extrusion cooking of degermed maize as beer adjunct on saccharifying;

Empirical formulas relating to extrusion of degermed maize for production of starch syrup based on function theory of dimension analysis;

Influence of extrusion on content of degermed maize resistant starch as beer adjunct;

Study on extrusion maize without germ with acid aid for alcohol production;

Study on extruded maize without germ added enzyme preparation for producing alcohol

In this paper the influence of the parameters of the extrusion system of maize without germ used as beer adjunct on indexes observed was studied by experiments at the laboratory.