2) Prunus mume Sieb. et Zucc
梅
1.
AFLP DNA fingerprinting analysis of close genetic relationships of cultivars of Prunus mume Sieb. et Zucc;
亲缘关系相近的梅花品种AFLP DNA指纹分析
2.
Prunus mume Sieb.
从中国主要梅园和野梅分布区采集梅(Prunus mume Sieb。
3) plum
[英][plʌm] [美][plʌm]
梅
1.
‘Meilinhuang’,a New High-yield Variety of Plum with Short Shoots and Quality Fruit;
短枝型丰产优质果梅新品种‘美林黄’
2.
The Chinese people have used plum for Chinese medicine as well as foodstuff.
梅是原产于我国的水果。
4) Japanese apricot
梅
1.
Randomly amplified polymorphic DNA(RAPD)and sequence characterized amplified reg ion(SCAR)marker were performed to detect markers linked to the single double flo wer in Japanese apricot(Prunus mume Sieb.
应用RAPD分子标记技术和SCAR分子标记技术研究了梅单瓣花与复瓣花相关的分子标记。
2.
According to the recent experimental results of storage of fresh plum, apricot and Japanese apricot fruits both at home and abroad, the postharvest physiology and handling technology of these crops were summrized.
根据近年来中外有关李、杏和梅鲜果贮藏保鲜研究结果,对这三种核果采后形态解剖和生理生化变化以及影响果实贮藏寿命的因素(如品种、采收成熟度、包装材料和贮藏条件等)进行了综合评述。
5) Prunus mume
梅
1.
In Vitro Propagation of Prunus mume Cultivar ‘Tiegu Hong’;
真梅系梅花品种‘铁骨红’的离体繁殖
2.
Advances and prospects in the development of scientific and industrial research of Mei (Prunus mume).;
梅学术和产业化发展的回顾与展望
3.
Analysis of genetic diversity among Prunus mume cultivars via RAPD;
利用RAPD分析梅栽培品种间的遗传变异
6) Mei
梅
1.
The Introduction of Beijing Jiufeng International Registration Garden for Mei(Prunus mume);
北京鹫峰国际梅园规划与建设简介
2.
Preliminary Studies About Developmental Anatomy on the Fruits of Mei Trees;
梅果实的发育解剖学初探
补充资料：脆梅炒饭
脆梅 8粒
绞肉 150公克
玉米粒 75公克
蛋 2个
洋葱末 3大匙
葱花 3大匙
白饭 4碗
盐 1小匙
胡椒粉 适量
糖 1小匙
制作：
1. 脆梅去籽并切碎备用；蛋打散炒碎盛起备用。
2. 锅子烧热将洋葱末、绞肉炒香後，放入白饭炒匀，再放入已炒碎的蛋、脆梅及所有调味料，拌匀起锅即可食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条