OBJECTIVE: To study the protective effect of Acanthoic acid on fulminant hepatic failure in mice.

Acanthoic acid (AA), (-)-primara-9(11), 15-dien-19-oic acid, is a pimaradiene diterpene isolated from the root bark of Acanthopanax koreanum Nakai, which has been used as a tonic and sedative as well as a remedy for the treatment of rheumatism and diabetes.

Study on extraction process for total flavonoids in leaves of Acanthopanax senticosus harms at ultra high pressure;

Microwave-Assisted Extraction of Flavonoids from Acanthopanax Senticosus Harms;

Studies on the Chemical Change in the Process of Microwave-assisted Extraction of Flavonoids from Acanthopanax Senticosus Harms;

Several Microwave Assisted Extraction Methods for Extraction of ActiveConstituents From Acanthopanax Senticosus Harms;

Study on the content of syringin and total flavonoids of different parts of Acanthopanax senticosus in three different habitats;

Extraction of polysaccharides from Acanthopanax senticosus and determination of polysaccharides content;

Determination of isofraxidin in the extract by supercritical CO_2 from Acanthopanax senticosus by HPLC;

Study on the Extraction Process for Free Isofraxidin and Hydrolytic Condition of Combined Isofraxidin in Ciwujia with Orthogonal Design;

Contrast Study of Therapy of Ciwujia and Dailixin to Treat Depression from Slight Degree to Intermediate Degree;

Treatments of acute cerebral infarction with defibrase and Ciwujia;

Optimization of the Mechanochemical Assisted Extraction of Total Flavonoids from Eleutherococcus senticosus;

Stupies on The Accelerating Method of Seeds in Eleutherococcus Senticosus;

Genetic Diversity of Eleutherococcus senticosus by RAPD Analysis;