2) Semi-hard cheese
半硬质干酪
1.
Research of influence of the concentration of nacl on the quality of semi-hard cheese;
盐水浓度对半硬质干酪品质影响研究
2.
The influence of the addition of CaCl2 on the quality of semi-hard cheese was researched to ascertain the optimal addition of it.
研究氯化钙的添加量对半硬质干酪品质的影响,以确定其最佳添加量。
3.
In production process of semi-hard cheese, starter was added at the volume ratios of 1%, 2%, 3%, 4% and 5%.
研究发酵剂的添加量对半硬质干酪品质的影响,以确定其最佳添加量。
3) semihard cheese
半硬质干酪
1.
Research of influence on the quality of semihard cheese by different kinds of start cultures;
不同发酵剂对半硬质干酪品质影响研究
2.
Research of influence of the adding quantity of rennets on the quality of semihard cheese;
凝乳酶的添加量对半硬质干酪品质影响研究
4) semihard magnetic property
半硬磁性
补充资料：硬性
1.坚硬刚强的秉性;倔脾气。 2.不能改变的;不可通融的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条