Effects of culture temperature on biological properties of lactobacillus acidophilus BL-A1;

The culture temperature and storage conditions of 14 high-temperature monascus strains separated from high-temperature Daqu in Langjiu Distillery were studied.

More than three years research on 4~6 ℃ temperature rising for Fen-flavor medium temperature Daqu and over three years starter and liquor production practice suggested that Daqu culture temperature rising without any change of other techniques could increase the content of total esters in primary liquor from 5.

Effect of temperature on Gisela 6 dwarfing rootstock rooting of sweet cherry vitro shoots under dark culture;