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1)  Mixed planting
混种
1.
The mechanism of increasing Soybean yield by mixed planting with different plant types were studied in this paper.
在选择混种品种的时候,要注意品种的熟期一致、株型不同的原则。
2)  cultivar mixture
品种混种
1.
Effect of wheat cultivar mixtures on severity of stripe rust;
小麦品种混种对条锈病发生程度的影响
3)  mixed bacteria
混合菌种
1.
A laboratory study of biodegradation and adsorption and desorption of trichloroethylene to mixed bacteria;
混合菌种对地下水中三氯乙烯的生物降解和吸附解吸的实验研究
2.
The merits and demerits of hydrogen production by immobilized pure bacterium and mixed bacteria were analyzed and the effects of materials and bioreactors on hydrogen production by immobilized microorganisms were presented.
分析了固定化纯菌种制氢与固定化混合菌种制氢的优缺点,叙述了固定化制氢的材质及生物反应器对制氢的影响。
3.
With the mixed bacteria after aerated as the research subject,the effects of the different iron valences and concentration on hydrogen production capacity were discussed.
以驯化后的混合菌种为研究对象,在间歇实验的基础上探讨了不同价态的铁及不同浓度的二价铁离子对其产氢效能的影响。
4)  Chaotic varieties
易混品种
5)  confusable varieties
混淆品种
1.
Differentiation of some confusable varieties of Chinese herbal medicine (Ⅲ);
若干中草药混淆品种的鉴别(续)
2.
Differentiation of some confusable varieties of Chinese herbal medicine;
若干中草药混淆品种的鉴别
6)  mixed germs
混菌种
1.
Taking fresh juiced apple as the testing object,and rhizopus,beer yeast,candicidin and candida as the zymogen,the experiment researches on the protein quantity change in the products of apple dregs fermented by single germs and mixed germs.
以榨汁后的新鲜苹果为研究对象,以根霉、啤酒酵母、白地霉和产朊假丝酵母为发酵菌种,研究了单菌种发酵果渣、不同组合的混菌种发酵果渣发酵后产物的蛋白质含量变化,并对比了不灭菌和灭菌发酵工艺的差异。
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