1) milk quality
奶质
1.
The aims of this study was to evaluate the effect of Zinc hydroxymethionine on milk yield and milk quality and to find out the optimal application dose on dairy cows.
本课题采用羟基蛋氨酸锌作为奶牛微量元素锌的添加剂，旨在研究其对奶牛产奶量和奶质的影响，找出此种添加剂的最佳剂量，并初步探讨了羟基蛋氨酸锌提高产奶量和改善奶质的作用机理。
2) milk quality
牛奶质量
1.
Study on Theories and Experiments of Milk Quality Ultrasonic Measurement;
牛奶质量超声检测基础理论及实验研究
2.
Temperature has a great effect on the high-accuracy measurement of ultrasonic characteristic parameters,ultrasonic velocity and attenuation coefficient in detecting the milk quality with ultrasonic detecting technology.
用超声波检测技术对牛奶质量检测时,温度对牛奶超声特性参量——声速和衰减系数的高精度测量有着较大影响。
3) fresh milk quality
鲜奶质量
4) raw milk quality
原料奶质量
5) Measurement of Milk Quality
牛奶质量检测
1.
Study on Mechanism and Influence Factors of Optical Measurement of Milk Quality;
光学检测技术在牛奶质量检测中具有发展前景,但是近红外光谱技术作为一种理想的手段至今还未应用到生产实践中,主要原因在于对“牛奶光学”研究的不足。
6) quality control of raw material milk
原料奶质量控制
补充资料：半丝质体(惰质组)
半丝质体(惰质组)
17．半丝质体(惰质组)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。