1) Fruit physiological disease
果实生理性病害
3) tomato with disease
番茄生理病害果
4) physiological diseases
生理性病害
1.
The disease is caused by physiological Tomato production is not high,the main reason for decline in the quality of this paper focuses on the common tomato physiological diseases,diseases caused by reasons as well as the comprehensive prevention and treatment measures.
生理性病害是造成保护地番茄产量不高,品质下降的主要原因。
5) pathophysiological insults
病理生理性伤害
1.
Rodents subjected to many types of pathophysiological insults undergo a regulated hypothermic response.
许多不同病理生理性伤害可引起啮齿类动物调节性低温反应。
6) Chinese jujube fruit disease
枣果实病害
补充资料：果品生理病害(physiological disease of fruits)
| 果品生理病害(physiological disease of fruits) 果品在运输、贮藏和销售过程中，因代谢失调而发生的一切病害的总称。引起果品代谢失调的原因很多。主要有生理缺素、低温、低氧、高二氧化碳等的伤害以及温度、湿度的不适等生理病害，主要病害有： 苹果苦痘病、苹果虎皮病、红玉斑点病、二氧化碳和缺氧伤害、柑橘枯水病、柑橘水肿病。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条