1)  the "Freezing point"
《冰点》
1.
This article sums up three main characteristics of the "Freezing point" by analyzing nearly 600 reports during 11 years of its from 1995 to 2005 : Firstly, bright common people color; Secondly,intensive sense of ha.
在日复一日的新闻报道中,到底有多少新闻作品真正影响了今天,它们又具有怎样的特色?《冰点》无疑提供了一个很好的范本。
2)  freezing point
冰点
1.
Analysis of the Stylistic features of "Freezing Point";
《冰点》文体的文本化解读
2.
Development of Solution Freezing Point Measurement Instrument Based on ARM;
基于ARM的溶液冰点仪的研制
3.
For changing the condition of yogurt,this paper introduced many different procedures and food anticoagulants to reduce the freezing point of yogurt so as to make out anticoagulant yogurt which is able to be preserved under 0℃,of which the taste,acidity and the character are not impaired.
为了改变酸奶货架期短,不易长期保藏,而影响酸奶的销售和发展的现状,采用不同工艺和添加食品抗凝冻剂,降低酸奶的冰点,加工出可以在0℃以下保藏的抗凝冻酸奶,而且不会影响风味、酸度和质地。
3)  ice point
冰点
1.
The phenenomenon is analysed about jet kerosene which is in the hypothermia turing up some sheet suspend substances,when the ice point of product being analysised was controled.
炼油企业航空煤油生产过程中进行产品冰点分析时 ,发现样品在低温状态出现悬浮片状物质 ,通过一系列的实验及生产数据的讨论 ,找出了影响产品质量的直接因素以及生产装置对样品的间接影
2.
The principle and experimental process to determine the ice point of jet fuel by differential scanning calorimetry (DSC)were introduced.
介绍差示扫描量热法(DSC)测定喷气燃料冰点的原理和实验过程。
3.
In this paper, the changes of ice point and respiration rate of picked chestnut were studied.
对板栗 ( Castanea mollissima)采后冰点范围及呼吸强度的变化进行了研究。
4)  close to cryoscopic point
近冰点
1.
Correlation study on the Glycogen,pH,and water loss rate of longissimus dorsi muscles of cattle at a temperature close to cryoscopic point;
近冰点下牛骨骼肌糖原、pH值、失水率变化及相关性研究
5)  freezing point of milk
牛奶冰点
6)  freeze point depression
冰点下降
参考词条
补充资料:甘油冰点降低常数
分子式:
CAS号:

性质:在1000g甘油中每摩尔水所引起的冰点下降值。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。