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1)  Bubble Measuring
泡沫度量
2)  foam quality
泡沫质量
1.
This work investigated the effects of the different concentrations of polyacrylamide and the gas flow rates on the foam quality(φ) and the air bubble size respectively.
研究了聚丙烯酰胺(PAM)浓度和气体流量对泡沫质量(φ)和气泡尺寸的影响。
2.
Beer colloid stability and foam quality were interdependent and mutually-restrained.
啤酒胶体稳定性与泡沫质量相互关联,又相互制约。
3.
Definition, characters of foaming proteins, and its connection with foam quality were described and discussed in this paper, so were measurements and mending steps of beer foam quality.
通过对发泡蛋白定义、特性和与泡沫质量的关系 ,以及泡沫质量测定方法、改进措施等方面的介绍 ,说明了发泡蛋白对啤酒泡沫质量的决定性作用及研究发泡蛋白的现实意义。
3)  low krausen
低泡沫量
4)  foam output
泡沫量
5)  foam density
泡沫密度
6)  foam thickness
泡沫高度
1.
In order to provide more reliable datas,many times of the experiment have been done,and we have proved that Cu 2+ complex solution′s quality can be guarranted by determining its foam thickness.
通过测定铜液的泡沫高度可有效监控铜液质量。
补充资料:可公度量和不可公度量


可公度量和不可公度量
ommensulble and incommensuable magnitudes (quantities)

  可公度t和不可公度t【~e璐u由lea目in~men-su.ble magultodes(quanti柱es);“洲口Mel娜M毗“”“”-113Mep目M曰e肠eJ皿,一皿曰』 如果两个同类量(例如两个长度或两个面积)具有或不具有公度(common measure,即另一个同类量,所考虑的两个量都是这个量的整数倍),则相应地称这两个量为可公度量或不可公度量.正方形的边长和对角线,或圆的面积和丫的半径的平方,都是不可公度量的例尹.如果两个量是可公度的,则‘l艺们的比是有理数;相反,不可公度量忿比是无理数、
  
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