1)  "Laoshupingdan"
老熟平淡
2)  aging
老熟
1.
The liquor samples by purified liquor storage and by liquor base storage were analyzed respectively and the results indicated that purified liquor storage could improve the liquor quality and accelerate liquor aging.
通过对净酒贮存和原酒贮存的酒样进行品评分析,揭示了净酒贮存可以提高酒质,加速白酒老熟的作用。
2.
In addition, Luzhou-flavour liquor is required to have stronger aroma scent and prominent aging flavouring.
长期存放 ,自然能达到陈化、老熟的目的 ,但是 ,从经济效益的角度上讲根本无法办到 ;用先进的设备虽然能起到一定的作用 ,但是 ,昂贵的成本令人望而却步。
3.
Liquor storage, which is an essential step for the optimization and improvements of liquor quality, means that fresh liquor is stored in the containers in liquor banks for natural aging.
白酒贮存是指新酒在酒库的容器内存放 ,让其自然老熟。
3)  aging-advancing function
老熟作用
1.
The use of the agent would not change original liquor(it only eliminates liquor off-flavor and liquor odor) and the agent has evident aging-advancing function.
其技术特点是只去除酒中的异、杂味,不改变酒本身的风味,有明显的老熟作用。
4)  liquor aging
酒体老熟
5)  aging
陈酿老熟
6)  accelerate liquor aging
陈化老熟
参考词条
补充资料：观诸众生熟与未熟
【观诸众生熟与未熟】
　　谓如来将欲降生，先观众生根机，熟与未熟。以此土众生根机成熟可度，故现降生也。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。