1) liang
凉
2) cold cold coating
凉凉胶
3) preserved fruits
凉果
1.
Investigation on the microbial species in the preserved fruits;
广式凉果成品中的微生物种群调查
2.
In this paper, the measure of sodium saccharin in preserved fruits by ion selectivity electrode was researched.
本实验用离子选择电极法测定凉果中糖精钠的应用进行了探讨。
3.
This article gave expression to the appliction of the pivotal technology of oligosaccharide’s new technics and newtaste during the production of Chinese traditional foodstuff-preserved fruits of “Chaoshan”.
本文叙述新工艺、新口味的低糖技术在潮汕凉果这一传统小食品生产中的应用。
4) herbal tea
凉茶
1.
Determination of total flavonoids in herbal tea by spectrometric method;
分光光度法测定凉茶饮料中总黄酮含量
2.
An Empirical Study on Herbal Tea Consumption Motivation from Chinese Traditional Value;
基于中国传统文化价值观的凉茶品类消费动机研究
3.
GuangZhou Herbal Tea Industry Study and Management Creation;
广州凉茶行业现状初探与企业经营管理创新
5) furnace getting cold
炉凉
1.
It has analyzed the process and reasons which cause the furnace getting cold accident, expounded the way of treating furnace getting cold accident by means of tapping-hole blow up and the process of restoring the furnace operation.
分析了炉凉事故产生的过程及原因,论述了铁口爆破处理炉凉事故的方法、炉况恢复的过程,总结了经验教训及今后努力方向。
6) Pachyrhizus
凉薯
1.
Pachyrhizus milk beverage with nice flavor and characteristics can be obtained under the conditions of 3% defatted milk powder, 35% pachyrhizus juice, 3% sucrose and 0.
研究凉薯乳饮料的生产工艺及其稳定性。
参考词条
补充资料：阿斯塔那出土十六国·北凉葡萄禽兽
阿斯塔那出土十六国·北凉葡萄禽兽 十六国刺绣珍品。新疆吐鲁番阿斯塔那晋墓出土。残长23厘米、宽17厘米。在黄色绢地上，用红色和紫色线绣成串的葡萄，用朱红和藏青色等绣制鸭身和鹿头，整体均残缺。针法以齐平绣为主，鸭翅、脚和鹿头、颈等用锁绣框构轮廊。花纹表达了“葡萄熟了”的新疆风情。现藏新疆维吾尔自治区博物馆。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。