1) formulated milk drink wastewater
乳饮料废水
1.
The engineering application of air floatation-hydrolysis acidification-biological contact oxidation processes for the treatment of formulated milk drink wastewater was presented.
采用气浮-水解酸化-生物接触氧化工艺处理乳饮料废水。
2) beverage wastewater
饮料废水
1.
Based on the characteristics of good complementarity between the quality of monosodium glutamate wastewater and beverage wastewater,the mix of the two types of wastewater is consider to decrease the concentration of organic pollutants in monosodium glutamate wastewater and improve the biodegradation of beverage wastewater.
根据味精废水和饮料废水水质互补性较强的特点,将味精废水和饮料废水混合,可降低味精废水中有机污染物浓度,并提高饮料废水可生物降解性。
2.
Certain beverage wastewater project is treated by mixed coagulating aeration-hydrolysis and acidification-contact oxidation composite process,practice indicates that this process has the virtue of good treatment effect,stable water quality of effluent,easy working management and low energy comsumption ete and is one of effective method in treating this kind of beverage wastewater.
采用混凝气浮-水解酸化-接触氧化工艺处理某饮料废水,工程实践证明:该工艺具有处理效果好、出水水质稳定、操作简便、能耗低等优点,是处理该类饮料废水的有效方法之一。
3.
The experiments carried in the fluidized photobioreactor for treating beverage wastewater by putting in the immobilized algal-bacterial beads, with discussion of the effect of gas velocity,liquid velocity and the density of immobilized algal-bacterial on the removal efficiency.
在自制的流化床光生物反应器中加入固定化藻菌小球来处理饮料废水,主要探讨了反应器中气速、液速以及固定化藻菌小球密度对系统去处效率的影响。
3) wastewater of fruit and vegetable juice drinks
果蔬汁饮料废水
4) soft drink bottling waste
瓶装饮料厂废水
6) milk beverage
乳饮料
1.
Processing technology of a new milk beverage;
一种新型乳饮料的制作工艺
2.
Study on processing technology of corn germ milk beverage;
玉米胚芽乳饮料的制备研究
补充资料：冰淇淋、酸奶、含乳饮料生产线
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条