1) puerarin powder
葛根粉
1.
5 %,10 % puerarin powder and 10 % puerarin powder+0.
5%,10%葛根粉及10%葛根粉+0。
2) pueraria lobata starch
葛根淀粉
1.
Study on gelatinization property of Pueraria lobata starch phosphate este;
葛根淀粉磷酸酯的糊化特性研究
2.
This paper introduce the character of pueraria lobata starch,chemical composition and pharmacological function of pueraria lobata.
葛根淀粉与玉米淀粉、甘薯淀粉在淀粉糊的透光率、冻溶性、凝胶强度和对酸碱的稳定性上有差别;采用正丁醇重结晶法,可以把葛根淀粉的支链淀粉和直链淀粉从整个淀粉体系中分离开来。
3.
The Pueraria lobata starch was used as raw material to synthesize starch phosphoester by dry process.
以葛根淀粉为原料,采用干法工艺制备淀粉磷酸酯。
3) kudzu starch
葛根淀粉
1.
Study of bleaching technics for kudzu starch;
葛根淀粉增白工艺的研究
2.
Some properties o kudzu starch granules were studied,amylose content and resistant to the α-amylase hydrolysis.
本文对葛根淀粉颗粒的性质进行了研究 ,包括淀粉颗粒的大小、形貌、X -射线衍射图谱、α-淀粉酶的酶水解作用方式等 ,并与玉米淀粉进行了比较。
3.
The properties of natural Kudzu starch aren't applicable to many products,so it's necessary to modify Kudzu starch for extend the using area of Kudzu starch.
淀粉是一类重要的食品原辅料，不同的食品对淀粉性质的要求也不同，而葛根原淀粉的性质已不适用于很多食品中，故有必要对淀粉进行变性处理，扩大葛根淀粉的使用范围。
4) Gegen starch
葛根淀粉
1.
The effect of sugar and salts on Gegen starch-hydrocolloia interactions was studied.
本文研究了糖和无机盐对葛根淀粉—亲水胶体相互作用的影响。
2.
The effect of sugar(sucrose and glucose)and hydrocolloids (carboxymethyl cellulose and sodium alginate) on rheological charactoristics of Gegen starch was studied.
糖和亲水胶体对葛根淀粉流变学特性影响的研究结果表明，随糖和亲水胶体浓度的增加，葛根淀粉溶液的粘度逐渐增加，并且有协同增粘效应。
5) whole Pueraria powder
葛根全粉
1.
In vitro measurement was applied to investigate contents of rapidly available glucose(RAG), slowly available glucose(SAG) and resistant starch(RS) of three kinds of whole Pueraria powder, which were made by extrusion, microwave and hot air respectively.
对挤压膨化、微波、热风3种工艺制取的葛根全粉,采用体外法测定其中快吸收葡萄糖(RAG)、慢吸收葡萄糖(SAG)、抗性淀粉(RS)等的含量,并同时测定了高、中、低血糖指数(GI),将食品葛根淀粉、面包、香蕉进行对比。
6) root rot disease of Pueraria thomsonii
粉葛根腐病
1.
Biological characteristics and the control of pathogenic bacteria of root rot disease of Pueraria thomsonii;
粉葛根腐病菌的生物学特性及防治研究
补充资料：榕江葛根粉
葛根素有山人参之美称，《本草纲目》和现代医学研究证明，具有滋补、扩张血管、降血压、抗癌等功能；对中枢神经性瘫痪，脑萎缩及腔隙性多脑梗塞等有独特疗效。
榕江食品饮料厂生产的葛根全粉是以贵州高原月亮山、雷公山的野生葛根为原料，采用先进的钝化处理技术精制而成，纯天然、无污染、品质纯正，保持了葛根原有的风味和各种有效成份，其产品经贵州大学生化营养研究所检测，富含人体必需的8种氨基酸和多种微量元素，以及葛根素等黄酮类物质，特别是人体抗衰老硒元素高达12.5微克/100克，被世界誉为“长寿粉”，日本列为“皇室特供食品”，是老少皆宜的营养保健食品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条