1) low-cholesterol
低胆固醇
1.
In this paper,spray drying technology was used in thermosensitive materials and nutritious foods such as low-cholesterol egg yolk powder and Starntonia Chinensis health solid beverage.
论文主要利用喷雾干燥技术在热敏性物质和营养食品方面的优势,研究低胆固醇蛋黄粉和野木瓜保健固体饮料的生产工艺。
2) hypocholesterolemia
胆固醇过低
4) Lowering cholesterol food
低胆固醇的食品
5) egg products with low cholesterol
低胆固醇蛋制品
6) hypocholesterolemia
低胆固醇血症
1.
Hypocholesterolemia appears negatively a prognostic parameter;
预后的危险信号:低胆固醇血症
2.
Objective To investigate the relationship between hypocholesterolemia levels and human health.
低胆固醇血症组中男性的比例显著高于女性(67%vs。
3.
OBJECTIVE:TO study the relations between hypocholesterolemia and cancer.
目的:探讨低胆固醇血症与癌症的关系。
补充资料:低胆固醇蛋
1.将筛状菌接种与稻谷、米糠、动物血液混合物中,经发酵、成熟后,将此发酵物按2%的量加入饲料中,可降低蛋黄中胆固醇的含量,并可提高蛋重。
2.在其他维生素含量相同情况下的基础日粮上,每吨产蛋鸡日粮补充12.5克维生素e、0.15克生物素、40克烟酸及150克维生素c,即可产出低胆固醇蛋。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条