1) Grain glutenin content
籽粒麦谷蛋白含量
2) grain protein content
籽粒蛋白质含量
1.
Effect of the nitrogen and phosphorus levels and meteorological conditions on formation dynamics of grain protein content in spring wheat;
氮磷水平与气象条件对春小麦籽粒蛋白质含量形成动态的影响
2.
Wheat is one of the most important crops,and its grain protein content varies from 9% to 18%.
通过设置不同年份、不同区域的小麦种植试验,综合分析TM遥感影像的植被指数和小麦长势信息之间的关系,结合小麦灌浆期间气候环境条件对籽粒品质形成的影响特点,建立基于NDVI和籽粒氮素积累生理生态过程的籽粒蛋白质含量预测模型。
3.
Grain protein content is an important index indicating wheat quality status,and non-destructive and quick assessment of grain protein content is necessary for cultural regulation and quality classification in wheat production.
为定量分析小麦籽粒蛋白质含量、叶片氮素营养指标、冠层高光谱参数的相互关系,确立能够准确预测小麦籽粒蛋白质含量的敏感光谱参数和定量模型,2003—2006年在连续3个生长季不同小麦品种和不同施氮水平的4个大田试验条件下,于小麦不同生育期采集田间冠层高光谱数据并测定植株氮素含量和籽粒蛋白质含量。
3) glutelin contents
谷蛋白含量
1.
Analysis on glutelin contents and comparison of the sequence of Gt1 promoters among the rice cultivars containing different total protein;
总蛋白含量不同的水稻品种谷蛋白含量分析及Gt1启动子序列比较
4) grain protein yield
籽粒蛋白质产量
1.
Prediction of wheat grain protein yield by canopy hyperspectal remote sensing;
利用高光谱遥感预测小麦籽粒蛋白质产量
2.
In this paper, we studied on preanthesis dry matter accumulation(A ) and N accumnlation(N ~), postanthesis dry matter accurnulation(A) and N accumulation(N0), dry matter and N accumulated at maturity (A2~ N2) and duration of the grain filling period(D) in 20 corn inbreds and 21 corn hybrids, which differed in their relationship to grain yield and grain protein yield.
设计P×Q不完全双列杂文，分析籽粒产量和籽粒蛋白质产量的配合力，探寻高产优质结合的可能性。
5) HMW-GS content
高分子麦谷蛋白亚基含量
6) LMW-GS content
低分子麦谷蛋白亚基含量
补充资料：种谷得谷﹐种麦得麦
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