1)  sweet taste
甜味觉
1.
Objective: To investigate and measure brain activation in response to sweet taste and sour taste stimulus by using fMRI-BOLD on the advanced MRI system, to explore the activation mode and characteristic, then analyse the similarity and difference between localizations of sweet and sour taste cortical areas in human brain and make further understanding about the central organization of taste.
目的:通过利用先进的磁共振设备,以无创、快捷和活体上可重复实施的磁共振脑功能成像技术(fMRI)来研究甜味觉和酸味觉刺激下的人脑功能状态,探讨人脑在这两种味觉分别单独刺激下的脑区激活模式及脑功能变化特征,并对二者所引起的脑功能变化作相应的比较,以期进一步明确人类有关味觉中枢的皮层定位问题。
2)  sweetness
甜味
3)  Sweetener
甜味剂
1.
Advance in the synthesis of novel high-potency sweetener neotame;
新型强力甜味剂纽甜的合成研究进展
2.
Improved synthesis of a novel high intensity sweetener trichlorosucrose;
新型甜味剂三氯蔗糖的合成工艺改进
4)  sweeteners
甜味剂
1.
Improved sensitibvity and high-speed ion chromatography of sweeteners and benzoate in monolithic column coated with cationic surfactant;
甜味剂和苯甲酸在涂覆型整体柱上的快速测定
5)  sweetness theory
甜味理论
1.
The advancement of sweeteners has been reviewed in this paper, including the variety of sweeteners, QSAR study, the sweetness theory and the model of sweetener's receptor.
综述了甜味化合物的种类、对甜味化合物的构效关系、甜味理论的发展以及甜味化合物受体模型的研究 ,指出随着实验手段的强化和计算机模拟技术的发展 ,上述领域的研究应该有深入的发
6)  sweet protein
甜味蛋白
1.
And then recently advances especially in genetic engineering on the sweet proteins and its potential application prospects were also reviewed.
甜味蛋白是一类高甜度低热量的天然甜味剂。
2.
The mature form of thaumatin is a sweet protein which contain 207 amino acid residues with 8 disulfide bonds, we report here the chemical synthesis and cloning of the thaumatin cDNA.
采用大肠杆菌偏爱的密码子 ,合成 30个寡聚脱氧核苷酸 ,在体外进行退火和连接合成甜味蛋白thaumatincDNA基因 ,将连接得到的DNA产物克隆到质粒 pBluescript SK上 ,转化大肠杆菌DH5α细胞 ,进行诱导表达筛选 ,将筛选的克隆进行cDNA全序列测定 。
3.
Sweet protein Brazzein is one of the natural protein sweeteners.
甜味蛋白Brazzein是一种高甜度、低热量、天然、安全的新型甜味剂,与蔗糖不同,它不会引起龋齿、心血管疾病及糖尿病人的胰岛素反应。
参考词条
补充资料:满庭芳 觉觉觉
【诗文】:
道法弥高,教门洪大,东西南北无边。阐开玄径,剔正路无偏。行步逍遥坦荡,尘情事、不许萦牵。明三觉,精神氯涌,清净递相传。自然成造化,木金间隔,水火潺Ё。定虎龙交媾,婴姹牢坚。结正金丹大药,银霞内、灿烂光圆。飞腾势,往来出入,逗引大罗仙。


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