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1)  total phenol contents
油脂提取工艺
2)  volatile oil extraction process
挥发油提取工艺
3)  oil extraction
油脂提取
1.
The main factors influencing the oil extraction rate and degree of protein hydrolysis were analyzed by response surface methodology.
02mL/g的条件下,通过单因素实验和Box-Behnken中心组合实验,应用SAS软件分析得出水酶法提取文冠果油脂的最佳工艺条件为:温度55℃,pH9,固液比1g:6mL,水解时间4h,在此条件下油脂提取率和蛋白水解度分别达到78。
2.
It showed that the determined results were effected with wall-material broken method and oil extraction method for the same sample.
结果表明:对于同一种微胶囊样品,破壁方法和油脂提取方法的不同均会对DHA的含量测定有影响。
4)  extraction technology
提取工艺
1.
Optimize the extraction technology of red pigment from peach blossom by orthogonal design;
正交法优选桃花红色素提取工艺
2.
Study on optimum extraction technology of polysaccharide from Stanuntonia Chinensis;
野木瓜中多糖提取工艺研究
3.
Study on extraction technology of mulberry red pigment from mulberry pomace;
桑椹果渣中桑椹红色素的提取工艺研究
5)  extracting technology
提取工艺
1.
Study on extracting technology of soluble selenium-containing protein from selenium-enriched Ganoderma lucidum;
富硒灵芝中可溶性硒蛋白的提取工艺研究
2.
Optimum extracting technology for Leptopus chinensis by orthogonal test;
正交试验法优选雀儿舌头提取工艺的研究
3.
Pilot tests of deep fermentation for the pectinase mutant strain G5512 and extracting technology;
果胶酶G5512菌株深层液体发酵中试及提取工艺研究
6)  extraction [英][ɪk'strækʃn]  [美][ɪk'strækʃən]
提取工艺
1.
Extraction of Total Saponins from Rhizoma Dioscoreae Zingiberensis by Orthogonal Design;
正交设计法优选盾叶薯蓣总皂苷的提取工艺
2.
Study on the Extraction Optimization of Flavonoids from Scutellaria baicalensis by UV-spectrophotometry;
紫外分光光度法优选黄芩总黄酮的提取工艺研究
3.
Preliminary identification of a red yeast and extraction of pigment;
一株产红色素酵母菌的初步鉴定及色素提取工艺探究
补充资料:动物油脂与硫化植物油脂的混合物
CAS:68990-99-8
中文名称:动物油脂与硫化植物油脂的混合物
英文名称:Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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