1) traditional Kazakh fermented cheese whey
哈萨克族传统发酵乳酪乳清
2) traditional fermented cheese whey
新疆传统发酵乳酪乳清
1.
Effects of traditional fermented cheese whey on experimental atherosclerosis in rats;
新疆传统发酵乳酪乳清对动脉粥样硬化大鼠血管内皮的保护作用
3) traditional fermented milk
传统发酵乳
1.
55 strains lactic acid bacteria were isolated from traditional fermented milk in Ganzi region of Gansu.
从甘肃甘孜地区传统发酵乳中采用稀释涂布、划线分离的方法分离得到55株乳酸菌,通过一级筛选:传代试验、凝乳时间、酸奶酸度、质构、保水率及凝乳时风味的感官评价,筛选出8株风味独特、凝乳时间短、遗传性状稳定的乳酸菌。
6) Kazak traditional medicine
哈萨克族传统医药
1.
The Kazak traditional medicine is the intellectual property rights that enhanced by Kazakh people during the long-time production practice and traditional medicine intellectual proprietary rights accumulated by the creation of life.
哈萨克族传统医药的知识产权是哈萨克人民在长期的生产实践和生活中创造积累的传统医学智力成果的专有权利。
补充资料：清族
1.清廉的家世。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条