Objective:To survey the toxicity and the effect on immunity function of fungal fermentative products in Tripterygium Wilfordii Hook by a novel bi-directional solid-state fungal fermentation.

Tris-saturated phenol law can be considered as a feasible protein extraction method for Ganoderma lucidum primordium and the results of this study are of great significance for developing effective protein extraction methods in other medicinal mushrooms and will lay the foundation of further study on the discrepancy expression of Ganoderma lucidum treated by bi-directional solid fermentation.

Toxicity-reducing and efficacy-maintaining function of fungal fermentative products in Tripterygium wilfordii by Ganoderma lucidum bi-direction solid fermentation

Improvement of crude protein content in aquatic macrophyte by solid-state fermentation;

Optimization of lipase production by Thermomyces lanuginosus W205 in solid-state fermentation;

Study of solid-state fermentation of an actinomycete producing thermophilic cellulase;

Studies on the preparation of mucor proteinase by solid state fermentation;

Study on the production of α-glucosidase by solid state fermentation with penicillium sp.and its enzymatic characteristics;

Purification and properties of a xylanase produced by Paecilomyces thermophila in solid state fermentation;