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1)  Citurs HLB
柑橘黄龙病 HLB
2)  Citrus Huanglongbing
柑橘黄龙病
1.
Research on Epidemic Diffusion Model of Citrus Huanglongbing in Citrus Orchard;
柑橘黄龙病入侵与疫情扩散模型研究
2.
Cloning and Sequence Analysis of 16S rDNA of Citrus Huanglongbing Agents Collected from Five Provinces in South China;
南方5省区柑橘黄龙病病原16S rDNA片段的克隆与序列分析
3.
Morphology of Japanese Citrus Huanglongbing Pathogen in Citrus Plant and Its Detection by PCR;
日本柑橘黄龙病病原体电镜观察及PCR检测
3)  citrus huanglongbing pathogen
柑橘黄龙病病原
1.
Comparing of micro extraction methods of DNA from citrus huanglongbing pathogen;
柑橘黄龙病病原DNA微量提取方法比较
4)  detection of HLB
柑橘黄龙病检测
5)  HLB value
HLB值
1.
The deinking capability of block polymerized surfactants and the selection of HLB value;
嵌段聚合表面活性剂脱墨性能与HLB值的选择
2.
It analyzes the affection of the type of solvents,HLB value,emulsifier combination,emulsifier accession,emulsifying temperature and time,phase inversion temperature,mixing speed,as well as other factors on the performance of emulsion and explores the best emulsion conditions,namely: acetophenone as solvent.
选用合适溶剂将蒽醌溶解,再用转相法对油相进行乳化,制备出O/W型蒽醌乳液,以提高其在蒸煮液中的分散性,同时研究了溶剂种类、HLB值、乳化剂配比、乳化温度及时间、转相温度、搅拌速度等因素对乳液性能的影响,得出了最佳乳化条件,即以苯乙酮为溶剂,以Span和Tween系列复配乳化剂,体系HLB值为13~13。
3.
The HLB value of the product was about 9.
并对酶解后的粉末磷脂性能进行了测定,结果表明酶解后的粉末磷脂乳化稳定性和润湿能力都得到了明显改善,酶解后的粉末磷脂HLB值可以达到9左右。
6)  HLB
HLB值
1.
Relation between HLB Values of the Part of Anion Surface Active Agents with Number of Carbon Atom and Terminal Group;
阴离子表面活性剂的HLB值与端基和碳原子数的关系
2.
The Influence of Alcohols on HLB Value of Nonionic Surfactants;
各种醇对非离子表面活性剂HLB值的影响
3.
The Technology of Enzyme Hydrolyzing Soybean Phospholipid and Measuring of HLB Value of Phospholipid;
大豆磷脂酶水解技术及磷脂的HLB值测定
补充资料:group HLB number
分子式:
CAS号:

性质: 若将表面活性剂之HLB值看作是构成该表面活性剂分子各基团贡献之总和,则各基团对HLB之贡献称为基团HLB数。根据基团HLB数计算表面活性剂的HLB值时要按照一定的经验公式进行。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条