1) flowering stalk
菜芯
1.
Field experimentation of three vegetables, including flowering stalk, long bean and tomato, were conducted to study the influence of compounds with different NPK specification and fertilization on nitrate content of the vegetables.
结果表明,供试三种蔬菜累积硝酸盐的顺序为:菜芯>豇豆>西红柿。
2) Pickles
[英]['pikl] [美]['pɪkḷ]
苔菜泡菜
1.
Optimize Technological Conditions of Lactuca Sativa L.var Yemena X. S. shenet X.P. zhang Pickles Containing Low Salt Concentration;
低盐苔菜泡菜生产工艺条件优化
3) Flowering Chinese cabbage
菜薹(菜心)
4) celery-Chinese cabbage
芹菜白菜
1.
The spring wheat-Chinese cabbage and celery-Chinese cabbage are two types rotate system in irrigation areas by diverting from yellow river in Ningxia.
在宁夏引黄灌区露地菜田条件下,选择有代表性的春小麦白菜、芹菜白菜2种轮作体系,通过田间试验与室内分析的方法,以空白和单施有机肥为对照,研究了2种轮作体系下,不同水氮措施对春小麦白菜、芹菜白菜轮作体系中氮素利用与平衡的影响。
5) Sichuan Cuision
川菜菜系
6) vegetable dish
蔬菜菜肴
补充资料：菜芯豆腐
菜芯豆腐： ①将不老不嫩的蔬菜（可选择一种）洗净切碎，挤出水汁，再用调料调匀拌好。②加入5%的调制淀粉搅拌均匀，并手捏成所需的小团或小饼。③将即将成型的豆腐脑倒入预先制好的模具内，再往每个豆腐中放入菜团或菜饼，然后铺布轻压成型。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条