It was proved that the denitrification process of N-rich MG wastewater treatment using two-stage SBR was composed by a carbon oxygenation process and three stages nitrosation/denitrosation process.

Detection and Control the Nitrite in Meat Products;

Research of a test paper for quick checking of nitrite adulterated in milk;

Main Influencing Factors of Nitrite Content in the Processing Production of Preserved Szechuan Pickle and Their Optimizations;

Catalytic spectrophotometric determination of trace nitrite in water samples with 3,5-diBr-PADAT;

Decoloration Photometic Determination of Trace Nitrite by Fading of Methyl Red;

Spectrofluorimetric Determination of Nitrite with a Novel Fluorescence Probe 3-(4-Aminophenyl)indolizine-1-carboxymethyl;