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1)  Saccharin sldium
可溶性糖精
2)  soluble gluside
可溶性糖精钠
3)  soluble sugar
可溶性糖
1.
Study on the changes of the contents of soluble sugar in the shoot of Guizhou-kuding tea;
贵州苦丁茶新梢中可溶性糖含量变化分析
2.
Relationships between the cotton resistance to the cotton aphid(Aphis gossypii) and the content of soluble sugars;
棉花抗蚜性与可溶性糖含量的关系
3.
Effects of imidacloprid press on the soluble sugar,mineral element and free amino acid in rice plants;
吡虫啉胁迫对水稻可溶性糖、游离氨基酸及钾等矿物元素含量的影响
4)  soluble carbohydrate
可溶性糖
1.
Determination of soluble carbohydrates in seawater bittern;
海水苦卤中可溶性糖的测定
2.
Four types upland cotton of fiber mutants were compared with each other or with a genetic standard line, TM 1, with respect to accumulation of fiber cellulose,embryo fat,soluble carbohydrate and protein,and the correlation between cellulose content in fiber and the other constituents during the ovule development.
采用 4种不同类型的棉花纤维突变体和一个正常对照 TM- 1,分析比较了胚珠发育过程中 ,纤维和种皮内纤维素 ,种仁内脂肪、可溶性糖和蛋白质等成份的积累特征及诸成份与纤维素含量的相关关系 。
3.
In the paper,the content of free Pro,soluble protein and soluble carbohydrate in Phragmites australis under salt stress were studied.
结果表明,芦苇游离脯氨酸含量随胁迫时间的延长和盐浓度的升高而增加;可溶性蛋白含量随胁迫时间的延长而增加,随盐浓度的增加而降低;可溶性糖含量先升高然后随胁迫时间延长和盐浓度的增加而降低。
5)  soluble saccharides
可溶性糖
1.
Dynamic change of soluble saccharides and amino acids during the growing period of Coptis chinensis;
黄连生育期间可溶性糖和氨基酸含量动态的研究
6)  soluble sugar content
可溶性糖
1.
The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.
本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。
2.
The result showed that different concentration has different effects and root vitality,amylase activities were improved when soluble sugar content was descend.
以不同浓度的植物生长调节剂(ZLI)处理水稻种子,分别测定其根系活力、淀粉酶活力及可溶性糖的含量。
3.
Eight Chinese chive cultivars were used to study dormancy character in different low temperatures and change of soluble sugar content and enzymes activity.
本试验选用8 个不同的韭菜品种为试验材料,研究了不同的低温处理对韭菜植株休眠的影响,并对韭菜休眠前后可溶性糖含量和相关酶活性的变化进行了研究,以期为进一步研究韭菜的休眠特性和韭菜生产提供理论依据。
补充资料:可溶性糖精
分子式:C7H4NNaO3S
分子量:205.17
CAS号:82385-42-0

性质:白色棱状结晶。熔点226-231℃。易溶于水,略溶于乙醇。无臭,味甜带苦,稀水溶液的甜味约相当于食糖的300-500倍。

制备方法:由邻磺酰苯酰亚胺(即不溶性糖精)成盐而得。

用途:主要用作食用甜味剂。糖精钠在体内不分解,随尿排出,不供给热能,无营养价值。应用于食品工业及糖尿病患者作甜化饮食。也用作诊断的用药,电镀镍时用作辅助光亮剂。小白鼠腹腔注射LD50为17500ml/kg。ADI暂定0-2.5ml/kg。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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