1) unwinding protein
解旋蛋白
2) DNA helicase
DNA解旋蛋白
3) HDP
螺旋松解蛋白
4) hydrolyzed protein
水解蛋白
1.
Study on compound fruit-flavoured yoghurt containing hydrolyzed protein from Harengula Zunasi B.;
青鳞鱼水解蛋白复合果味酸奶的研制
2.
Removal bitter and fishiness of hydrolyzed protein produced by tilapia heels;
罗非鱼下脚料水解蛋白脱腥脱苦的研究
3.
Effects of factors such as the time of hydrolysis,the category and dosage of enzymes on the degree of protein hydrolysis,the yield of hydrolyzed protein and the yield of hydrolysis products were studied.
研究了水解时间、酶制剂种类及添加量等因素对产物得率、水解蛋白得率及蛋白质水解度的影响。
5) protein hydrolysate
水解蛋白
1.
Experimental research on the protein hydrolysate from activated sludge by recirculation process;
酸循环水解制备剩余污泥水解蛋白质的试验研究
2.
The low effect of amylase on the rate of protein extraction due to the low content of starch in soybean residue,the step of amylase hydrolysis was unnecessary in the technological process of enzyme hydrolysis preparation of protein hydrolysate from soybean residue.
豆渣中淀粉含量少,淀粉酶水解步骤对蛋白提取率影响不大,确定不经淀粉酶水解的水解蛋白制备工艺路线。
3.
The protein hydrolysate,oleic acid,phosphorus trichloride and sodium hydroxide are hydrolysated from the bacteria which is extracted from the fermented waste water from the gourmet powder plant.
以味精厂发酵废水中提取的菌体经水解所得水解蛋白、油酸、三氯化磷、氢氧化钠为原料,在碱性条件下,恒温50℃,滴加油酰氯反应3-4h,合成了天然表面活性剂酰化肽,并测出其相对分子质量。
6) proteolysis
[英][,prəuti'ɔləsis] [美][,protɪ'ɑləsɪs]
蛋白水解
1.
Changes of proteolysis and functional properties during ripening of Mozzarella cheese;
Mozzarella干酪成熟中蛋白水解与功能特性的变化
2.
The effects of commercial enzyme preparation on proteolysis and lipolysis of Cheddar cheese
商业酶制剂对契达干酪蛋白水解和脂解的影响
3.
The results showed proteolysis in the four UHT milks had no significant different (P>0.
2×104mL-1)原料乳生产的4组UHT乳在37℃贮存84d,对其贮存期间的蛋白水解及脂肪水解进行研究。
补充资料：解旋蛋白
分子式：
CAS号：
性质：又称解旋蛋白，单链DNA结合蛋白。指能促进DNA脱氧核糖核酸复制和合成的一大类蛋白质(或酶)的总称。在DNA复制过程中帮助双链DNA的解旋。
CAS号：
性质：又称解旋蛋白，单链DNA结合蛋白。指能促进DNA脱氧核糖核酸复制和合成的一大类蛋白质(或酶)的总称。在DNA复制过程中帮助双链DNA的解旋。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条