1) amorphous sugar
无定形糖
2) amorphous carbon
无定形碳
1.
As a promising modeling method,the reverse Monte Carlo(RMC) method has been widely used in amorphous carbon study.
作为一种很有前景的建模方法,逆向蒙特卡洛法(reverse Monte Carlo简称RMC法)在无定形碳结构研究中得到了广泛应用。
2.
utilizing fitly the chacracter——the high melting speed speed of amorphous carbon,is benefit to amorphousing carbon to diamond growth.
合理利用无定形碳高溶解速度的特点,无定形碳对金刚石生长是有利的。
3.
The dispersion,melting,transportation and recrystallization of two kinds of amorphous carbon and graphite in metal flux are obsevated.
对两种无定形碳以及石墨在触媒中的分散溶解输运与再结晶进行了观察，对活性碳、碳黑在金刚石晶种生长中的机理作了探索性的讨论。
3) amorphous
[英][ə'mɔ:fəs] [美][ə'mɔrfəs]
无定形
1.
A New method of preparing the intercalated and amorphous kaolinite;
一种制备插层和无定形高岭土的新方法
2.
The results indicate that the low melting point sodium salts exhibit amorphous features under reaction conditions and they are good promoters for the Mn/SiO_2 catalyst for the oxidative coupling of methane.
结果表明,反应温度下催化剂表面的钠盐处于熔融的无定形态,提高了Mn2O3活性中心在甲烷氧化偶联反应中的催化活性。
3.
3973 amorphous hydrocracking catalyst was developed for maximum yield of low-freezing diesel, with appropriate activity, high liquid yield, high selectivity to middle distillates, good stability and low freezing-point of the diesel oil product.
3973催化剂是为满足最大量增产优质低凝柴油的需要而开发的一种单段无定形加氢裂化催化剂,具有活性适宜、液体收率和中油选择性高、稳定性好及柴油产品凝点低等特点。
4) Amorphous BCN
无定形BCN
1.
Structure Characteristic of Amorphous BCN System by Molecular Dynamics Simulation;
分子动力学模拟无定形BCN体系结构特征
5) amorphous
[英][ə'mɔ:fəs] [美][ə'mɔrfəs]
无定形态
1.
Also the activated Fe~(2+) concentration increased in the sediment in reducing environment(the Dithio-Fe increased 30 μmol than that the natural sediments); moreover,the increased Fe~(2+) caused the crystalline iron oxides to transform to the amorphous iron oxides.
在强还原条件下沉积物中铁的氧化物呈现出由结晶态向无定形态转化的趋势(Dithio-Fe比非黑水区高达30μmol。
6) amorphous SiO
无定形SiO2
补充资料：无定形糖
分子式：
CAS号：
性质：一种晶体形状不一的蔗糖商品。由粗糖或白糖经溶解、提纯为精糖浆，快速浓缩后搅拌并急速冷却，使成无定形晶体，再经干燥、冷却而成。含蔗糖99.1％～99.3％，还原糖0.05％～0.25％。易吸湿潮解。一般除作调味用外，还用来直接冲成饮料。
CAS号：
性质：一种晶体形状不一的蔗糖商品。由粗糖或白糖经溶解、提纯为精糖浆，快速浓缩后搅拌并急速冷却，使成无定形晶体，再经干燥、冷却而成。含蔗糖99.1％～99.3％，还原糖0.05％～0.25％。易吸湿潮解。一般除作调味用外，还用来直接冲成饮料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条