1) bacterial amylase
细菌淀粉酶
2) bacteria α-amylase
细菌α-淀粉酶
1.
The effect of fungal α-amylase and bacteria α-amylase on gassing power of dough was studied in the different temperature and the different pH.
研究了不同温度、不同pH值条件下细菌α-淀粉酶和真菌α-淀粉酶对面团发酵力的影响。
3) Amylase,bacterial
细菌性淀粉酶
4) fungamyl
真菌淀粉酶
1.
The preparation of high maltose syrup from corn starch was studied, including liquefaction of starch with α-amylase and saccharification with Fungamyl.
本文研究了以玉米淀粉为原料,用耐高温α-淀粉酶液化,真菌淀粉酶糖化生产麦芽糖浆的工艺。
5) fungal amylase
真菌淀粉酶
1.
Cornstarch was used as raw materials and high temperature resistant α-amylase and fungal amylase were used in liquefaction and saccharification.
以玉米淀粉为原料,利用耐高温α-淀粉酶、真菌淀粉酶进行液化、糖化。
2.
Porous corn starch was prepared by using fungal amylase;the adsorption performance of the porous corn starch for aminophylline as medicament carrier were investigated;and a special ultraviolet spectrophotometry method to de- termine the quantity of the adsorbed aminophylline was established.
用真菌淀粉酶酶解制成多孔玉米淀粉,研究探讨了以其作为药物载体吸附氨茶碱的性能,并建立了一种特殊的紫外分光光度测定多孔淀粉吸附氨茶碱量的方法。
6) biozyme
真菌淀粉酶
1.
The maltooligosaccarides were transformed into isomaltooligosaccharides by biozyme and transglucosidase.
采用聚砜中空纤维酶膜反应器连续化工艺流程，以转葡萄糖苷酶和真菌淀粉酶双酶协同作用于麦芽低聚糖转苷制取异麦芽低聚糖。
2.
An optimizing process was investigated that a polysalfone hollow fiber membrane reactor was used to produce isomaltooligosaccharides with transglucosidase and biozyme.
采用聚砜中空纤维酶膜反应器，以转葡萄糖苷酶和真菌淀粉酶双酶协同作用于麦芽低聚糖，转苷制取异麦芽低聚糖连续化工艺的优化试验研究。
补充资料：细菌淀粉酶
分子式：
CAS号：
性质：由枯草杆菌的液体或固体培养物提取的一种淀粉酶。可催化多糖淀粉的降解。主要用于纺织品的退浆等。
CAS号：
性质：由枯草杆菌的液体或固体培养物提取的一种淀粉酶。可催化多糖淀粉的降解。主要用于纺织品的退浆等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条