1) neutralization value of fatty acid
脂肪酸中和值
2) fatty acid neutralization reaction
脂肪酸中和反应
3) fatty acid value
脂肪酸值
1.
The differences between acidity and fatty acid value of grain;
粮食酸度与脂肪酸值之区别
2.
Research on determining fatty acid value in paddy by chromatism-water method
色差加水法测定稻谷脂肪酸值研究
3.
Discussion on influence factors on determination of corn fatty acid value
玉米脂肪酸值测定影响因素的探讨
4) L/S ratio,ratio of linoleic acid to saturated acid
脂肪中亚油酸对饱和脂肪酸之比
5) aliphatic acid and ester
脂肪酸和酯
6) saturated fatty acids
饱和脂肪酸
1.
Classification and physiological function of saturated fatty acids;
饱和脂肪酸分类与生理功能
2.
The fatty acids of egg white and yolk from eggs and duck eggs were detected,which indicated that monounsaturated fatty acids,DHA and EPA of yolk were higher than those of egg white.
测定了各种鸡蛋和鸭蛋蛋清和蛋黄中脂肪酸的构成,发现蛋黄中的单不饱和脂肪酸比蛋清的高。
3.
The results showed that milk powder and concentrated milk were rich in saturated fatty acids,polyunsaturated fatty acids and oleic acid of pure sheep milk was higher than others.
分析比较了各种乳制品中脂肪酸的含量,发现奶粉(南北)和炼乳中饱和脂肪酸含量较高;纯羊奶中的多不饱和脂肪酸和亚油酸是所研究乳制品中含量最高的;发酵酸奶和奶酪中CLA含量较高;而炼乳、干奶片、黄油和奶酪中反式脂肪酸含量则较高。
补充资料：脂肪酸中和值
分子式：
CAS号：
性质：中和1g脂肪酸所需要的氢氧化钾量(mg)称为脂肪酸的中和值。
CAS号：
性质：中和1g脂肪酸所需要的氢氧化钾量(mg)称为脂肪酸的中和值。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条