1) Cholesteryl chloride
胆固醇氯化物
2) Cholesteryl chloride
氯化胆固醇
3) cholesterol oxidation products
胆固醇氧化物
1.
d×15cm) packed with25mg sorbent (silica gel H60)was used to separate and enrich COPs (cholesterol oxidation products)in the roast fish sheet.
应用毛细管气相色谱法检测烤鱼片中胆固醇氧化物含量。
2.
The progress in the study of cholesterol oxidation products in food was reviewed, which included the formation mechanism of cholesterol oxidation products, its species, contents and preventionmeasure as well as analytical methods for the determination of COPs formed during the processing or storage.
论述了食品中胆固醇氧化物的研究进展,包括胆固醇氧化物的形成、种类及含量、加工过程中应采取的预防措施以及分析检测方法。
3.
Because cholesterol oxidation products can injure aortic smooth muscle cells, lead to atherosclerosis, the determination method of cholesterol oxidation products was studied in this paper.
胆固醇氧化物属于甾类化合物，具有很强的细胞毒害性、致突变性、致癌性以及抑制胆固醇合成等多种不良生理功能，可造成主动脉平滑肌细胞严重损伤，进而导致动脉粥样硬化。
4) cholesterol oxides
胆固醇氧化物
1.
A method to analyze cholesterol and 8 cholesterol oxides was studied by capillary gas chromatogrphy.
胆固醇及8种胆固醇氧化物的质量浓度在0。
2.
The levels of total cholesterol oxides ranged widely between 8.
使用GLC和GC/MS对市售盐渍干燥 ,水煮后干燥和烤制的水产加工制品中的胆固醇氧化物进行了定性定量的测定。
5) cholesterol autoxidation products
胆固醇氧化产物
1.
A sensitive and precise method for simultaneous determination of some major cholesterol autoxidation products(COPs)was described.
介绍一种高效液相色谱测定胆固醇氧化产物的方法，以苯甲酰氯为衍生剂，将胆固醇及其氧化产物衍生成苯甲酸酯，反相高效液相色谱分离，紫外检测，内标法定量。
6) Cholesterol ester compound
胆固醇酯类化合物
补充资料：胆固醇氯化物
分子式：C27H45Cl
分子量：405.10
CAS号：910-31-6
性质：熔点93-96°C。比旋光度-30° (c=1, chloroform)。
分子量：405.10
CAS号：910-31-6
性质：熔点93-96°C。比旋光度-30° (c=1, chloroform)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条