1) 1,4-Di-tert-butylbenzene
对二叔丁基苯
2) tert-butylhydroquinone
叔丁基对苯二酚
1.
Detecting Protective Effect of Tert-butylhydroquinone (tBHQ) on Cytotoxicity of Bone Marrow Cells Induced by Benzene with Comet Assay;
彗星试验检测叔丁基对苯二酚对苯骨髓毒性的保护作用
2.
Antagonism of Tert-butylhydroquinone to Sodium Arsenite-Induced Cytotoxicity in Chang Liver Cells in vitro
叔丁基对苯二酚对亚砷酸钠致Chang liver细胞毒性的影响
3.
A GC analytic method for determination tert-butylhydroquinone in fatty food such as fedible grease, fried food, dried fish food, biscuit, instant noodle, instant rice, dried fruit tin and preserved ham was developed.
建立了食用油脂、油炸食品、干鱼制品、饼干、方便面、速煮米、干果罐头、腌制肉制品等含油食品中抗氧化剂叔丁基对苯二酚(TBHQ)的气相色谱分析方法。
3) tertiary butylhydroquinone
叔丁基对苯二酚
1.
Liquid chromatography/ion trap mass spectrometry(LC/ITMS) was used to quantify the synthetic phenolic antioxidant tertiary butylhydroquinone(TBHQ) in edible vegetable oil.
本文采用液相色谱/离子阱质谱法(LC/ITMS)对食用植物油中的抗氧化剂叔丁基对苯二酚(TBHQ)进行定量检测。
2.
Antioxidant tertiary butylhydroquinone was prepared by hydroquinone and tertiary butyl alcohol.
由对苯二酚与叔丁醇反应制得抗氧化剂叔丁基对苯二酚。
3.
This study is to observe the effect of tertiary butylhydroquinone(TBHQ) and 1,1-di(2′,5′-dihydroxy-4′-butyl-phenyl)ethane(DTBHQE) in an experimental atherosclerosis(AS) model in quails.
本实验以高脂饲料喂养鹌鹑造成动脉粥样硬化模型,观察1,1-二(2′,5′-二羟基-4′-叔丁基-苯基)乙烷[1,1-di(2′,5-′dihydroxy-4-′butyl-phenyl)ethane DTBHQ]和叔丁基对苯二酚(TBHQ)对于实验性动脉粥样硬化鹌鹑的影响,以望探索其作用机制。
5) 6-di-tertbutyl-4-nitrophenol
6-二叔丁基对硝基苯酚
6) 2,4-ditert-butyl-ρ-cresol
2,4-二叔丁基-对-甲基苯酚
补充资料：对二叔丁基苯
分子式：C14H22
分子量：190.33
CAS号：1012-72-2
性质：熔点76-79°C。沸点236°C。
分子量：190.33
CAS号：1012-72-2
性质：熔点76-79°C。沸点236°C。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条