1) Polyglycerin monododecanoate
聚甘油单月桂酸酯
2) glyceryl monolaurate
甘油单月桂酸酯
1.
It was briefly reviewed that high effect food preservative should possess molecule structure character,a sort of new preservative that was glyceryl monolaurate and its synthetical method were introduced too.
简单叙述了高效食品防腐剂应具备的分子结构特征,同时介绍了一处新的防腐剂—甘油单月桂酸酯的性质及合成方法。
2.
Glyceryl monolaurate is a widely used surfactant and has an excellent properties in emulsion of food and cosmetics when the content of glyceryl monolaurate is over 90 %.
研究了在硼酸保护的条件下 ,以SnCl4 ·5H2 O为催化剂合成甘油单月桂酸酯的新方法 ,着重考察了催化剂种类、用量、带水剂种类对反应产率的影响。
3) Glycerol monolaurate (GML)
月桂酸甘油单酯(GML)
4) Glycerol Monolaurate(GML)
月桂酸单甘油酯(GML)
6) glyceryl dilaurate
二月桂酸甘油酯
1.
Synthesis and properties of glyceryl dilaurate;
二月桂酸甘油酯的合成及性能研究
2.
Study on syntheses and properties of Vc Liposomes with glyceryl dilaurate
二月桂酸甘油酯类脂质体纳米药物载体合成以及性质研究
3.
Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.
以月桂酸钠和环氧氯丙烷为起始原料,在相转移催化剂十六烷基三甲基溴化氨作用下,经过两步反应,合成了二月桂酸甘油酯。
补充资料：聚甘油单月桂酸酯
分子式：C12H24O2.(C3H8O3)x
分子量：
CAS号：70644-94-9
性质：
分子量：
CAS号：70644-94-9
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条