1) Protein hydrolyzates, sodium salts
蛋白质水解产物钠盐
2) muscle proteolytic products
蛋白质水解产物
3) Acid chlorides, coco, reaction products with protein hydrolyzates sodium salts
椰油酸氯化物与蛋白水解物钠盐的反应产物
4) protein degradation products
蛋白质降解产物
5) casein hydrolysate
酪蛋白水解产物
1.
Effects of casein hydrolysate (CH) on fermentation time,starter dosage,viscosity,taste,mouthfeel and stability of yogurt with YC-380,ABT-7 and FAST-89 as starters were studied in the paper.
本文研究了酪蛋白水解产物对YC-380、ABT-7、FAST-89为发酵剂的酸奶发酵时间、发酵剂用量、粘度、风味、口感以及稳定性的影响。
2.
The effect of five casein hydrolysates, which have a degree of hydrolysis of 4.
6%的酪蛋白水解产物,研究以0。
6) protein hydrolysates
蛋白水解产物
1.
Evaluation of antihypertensive effects of salmon protein hydrolysates;
鲑鱼蛋白水解产物降压作用的研究
补充资料：蛋白质水解产物钠盐
CAS: 68188-39-6
中文名称: 蛋白质水解产物钠盐
英文名称: Protein hydrolyzates, sodium salts
Protein hydrolysate, sodium salt
Sodium salt of partially hydrolyzed animal protein
Protein hydrolyzates,sodium salts
Protein hydrolysate,sodium salt CAS: 68188-39-6
中文名称: 蛋白质水解产物钠盐
英文名称: Protein hydrolyzates, sodium salts
Protein hydrolysate, sodium salt
Sodium salt of partially hydrolyzed animal protein
Protein hydrolyzates,sodium salts
Protein hydrolysate,sodium salt CAS: 68188-39-6
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条