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1)  glycerol ester of hydrogenated rosin (food grade)
甘油的酯
2)  glyceride oil
甘油酯的油
3)  disaturated (glyceride)
二饱和的(甘油酯)
4)  oils, animal, mixed with vegetable oil me esters, sulfurized
甘油酯油
5)  distilled oleine
馏过的甘油三油酸酯
6)  glyceride [英]['ɡlisə,raid]  [美]['ɡlɪsə,raɪd]
甘油酯
1.
Comparison of degradation activities of glyceride and fatty acids of five separated yeast strains.;
五株分离酵母菌的甘油酯和脂肪酸降解活性比较
2.
Studies on Thermodynamics and Kinetics in Enzymatic Synthesis of Partial Glycerides in Solvent-free Media;
无溶剂酶促合成癸酸偏甘油酯的热力学和动力学
3.
The consumption of glyceride,oleic acid and palmic acid in the fermentation process,the changes in their respective concentration,their relationship with cell growth and lipase production were the aims,which indicated the consumption of oleic acid significantly contributed to the synthesis of lipase.
分析了发酵过程中甘油酯、油酸、棕榈酸等物质浓度随发酵时间的变化趋势,以及它们与菌体生长和产酶之间相互影响关系,结果发现油酸的消耗能够显著地促进脂肪酶的合成(油酸质量浓度从30 g/L降低到10 g/L),并且细胞对油酸和棕榈酸的利用没有选择性,最终发酵脂肪酶活力可达8 000 U/mL。
补充资料:甘油的酯
CAS:65997-13-9
分子式:C3H8O3·W99
中文名称:氢化的树脂型酸;松香酸;甘油的酯;氢化松香甘油酯;FHE
英文名称:Resin acids and Rosin acids, hydrogenated, esters with glycerol; Hydrogenated rosin, disproportionated rosin, glycerol ester; glycerol ester of hydrogenated rosin (food grade); Glycerin rosin ester hydrogenated; glycerin rosin ester,hydrogenated; Resin acids and Rosin acids,hydrogenated,esters with glycerol; Hydrogenated rosin,disproportionated rosin,glycerol ester; FHE
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