1) d-trehalose anhydrous
蕈糖
2) mushroom polysaccharide
蕈多糖类
4) mushroom
[英]['mʌʃrʊm] [美]['mʌʃrum]
蕈菌
1.
Research progress on volatile components in mushroom;
蕈菌挥发性风味物质研究进展
2.
The Active Constituents from Secondary-metabolites of Mushrooms;
蕈菌次生代谢产物中的活性成分
5) Mushrooms
[英]['mʌʃrum] [美]['mʌʃrʊm]
蕈菌
1.
Fourier Transform Infrared Spectroscopic Study of Different Parts of Wild Growing Edible Mushrooms;
野生食用蕈菌不同部位的红外光谱研究
6) Altingia chinensis(Champ.)
蕈树
1.
Composition Identification and Antioxidant Activity from Leaf Essential Oil of Altingia chinensis(Champ.);
蕈树叶芳香精油成分分析及其抗氧化活性研究
补充资料：蕈糖
CAS: 99-20-7
分子式: C12H22O11
分子量: 342.30
熔点: 214-216℃
中文名称: 蕈糖；海藻糖；α-D-吡喃(型)葡糖基-α-D-吡喃葡糖苷
英文名称: Trehalose;.alpha.-D-Glucopyranoside, .alpha.-D-glucopyranosyl;alpha-d-glucopyranoside, alpha-d-glucopyranosyl;d-trehalose anhydrous
分子式: C12H22O11
分子量: 342.30
熔点: 214-216℃
中文名称: 蕈糖；海藻糖；α-D-吡喃(型)葡糖基-α-D-吡喃葡糖苷
英文名称: Trehalose;.alpha.-D-Glucopyranoside, .alpha.-D-glucopyranosyl;alpha-d-glucopyranoside, alpha-d-glucopyranosyl;d-trehalose anhydrous
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条