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1)  palm [英][pɑ:m]  [美][pɑm]
比目鱼类
2)  flatfish(paralichthys olivaceus) skin
比目鱼皮
1.
Study on the functions of flatfish(paralichthys olivaceus) skin collagen oligopeptide;
比目鱼皮胶原寡肽功能特性的研究
2.
Flatfish(Paralichthys olivaceus) skin is used as a new kind of collagen resource, firstly retreat the raw material, then 2709 alkaline protease was used to hydrolyze.
选用比目鱼皮作为一种新型的胶原蛋白资源,首先对其进行预处理,然后用2709碱性蛋白酶水解。
3)  soleus muscle
比目鱼肌
1.
Objective To observe the changes in excitability of alpha-motoneuron responding to the muscle spindles afferent excitability in the model rats and explore whether the changes in this excitability to be changed as high frequency sinusoidal vibration acted on the soleus muscle.
目的本研究旨在进一步观察尾吊大鼠与肌梭兴奋性传入有关的α运动神经元的兴奋性的变化,并探讨高频正弦波振动比目鱼肌能否对这种兴奋性的变化产生影响。
2.
Objective To observe the changes of diameter of intrafusal fibers and capsule at equatorial region of rat soleus muscle spindle caused by hindlimb-unloading.
目的观察后肢去负荷对大鼠比目鱼肌肌梭内肌纤维直径与赤道部梭囊直径的影响。
3.
Objective To investigate changes induced by hindlimb unloading in morphology of nerve endings in soleus muscle spindles.
目的观察后肢去负荷对大鼠比目鱼肌肌梭神经末梢形态的影响。
4)  soleus [英]['səuliəs]  [美]['soliəs]
比目鱼肌
1.
Effect of glial cell line-derived neurotrophic factor on caicitonin gene related peptide expression in soleus motoneurons after soleus resection;
胶质细胞源性神经营养因子对比目鱼肌切除后相关运动神经元群降钙素基因相关肽表达的影响
2.
Anatomical and clinical studies for reversed transposition of tibial periosteal flap pedicled with medial half of the soleus;
比目鱼肌内侧半为蒂胫骨骨膜瓣逆行转位的解剖及临床研究
3.
Comparisons on the Proportion of Type Ⅰand Ⅱ Fibers in Soleus Muscle and the Visceral Indexes in Rats and Mice;
幼成年大白鼠和小白鼠比目鱼肌中Ⅰ和Ⅱ型肌纤维的比例与脏器指数的比较
5)  flounder [英]['flaʊndə(r)]  [美]['flaundɚ]
比目鱼
1.
Flounder, a Novel of New Historicism?;
《比目鱼》,一部新历史主义小说?
2.
Nutritions were the major factors that effect the pigmentation and eye migration in flounder.
营养因素是影响比目鱼形变的主要因素。
6)  dab oil
比目鱼油
补充资料:C24类甾醇类
分子式:
CAS号:

性质:胆汁酸属于类甾(或固)醇类,又称为C24类甾醇类。正常人胆汁中有结合胆汁酸和游离胆汁酸两大类,并以前者为主。游离胆汁酸有胆酸、脱氧胆酸和鹅脱氧胆酸等;结合胆汁酸系指上述胆汁酸以酰胺键(简称肽键)与甘氨酸或牛磺酸结合,分别成为甘氨胆酸或牛磺胆酸等。这些化合物存在于大多数脊椎动物中,是“胆苦”的主要成分。结合胆汁酸易溶于水,这是由于其分子中既含有亲水的羟基和羧基,又含有疏水的甲基,且这两种性质不同的基团又完全排列在环戊烷多氢菲核的两侧,使分子分为“亲水”和“疏水”两个侧面。故结合胆汁酸具有强乳化剂功能,使肠腔内油脂乳化成微粒,以增加油脂与消化液中脂肪酶(lipase)接触面积而便于脂类消化吸收,同时也促进对脂溶性维生素的吸收。

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