Study on the procedure of microwave sterilization of whole chicken soft can;

In order to realize preservation under normal temperature for relatively longer period and compare the effect of different sterilization,we carry out contrasting experiment of long low temperature sterilization(LLTS)and microwave sterilization(MS)to compare physical chemistry,microorganism and food characters.

At different temperatures on storage, on the process of storage of soya milk, the effect on the total bacteria between traditional hot water sterilization and microwave sterilization were compared, and measuring the total.

Some of food cold sterilization just as ultra-high-pressure sterilization, irradiation sterilization, high-intensity pulsed electric field sterilization are described in the paper about their principles and advantages as well as their applications in juice processing.

ultra-high-pressure sterilization, irradiationsterilization and high-intensity pulsed electric field sterilization) are described, and the application of them to juice processing studied.